Introduction

Pecan Pie Dump Cake is an easy and delicious dessert that combines the rich flavors of pecan pie with the simple preparation of a dump cake. This recipe is perfect for any occasion and requires minimal effort. You’ll love how quickly you can whip this up and how satisfying it will be to share with family and friends.

Why Make This Recipe

There are many reasons to make Pecan Pie Dump Cake. First, it’s incredibly simple! With just a few ingredients, you can create a delightful dessert that packs a big flavor punch. Additionally, this dessert appeals to all ages. Kids and adults alike will enjoy the sweet and nutty taste. Plus, it’s a great dish to bring to potlucks or family gatherings. Have you ever had a dessert that was this easy and delicious?

How to Make Pecan Pie Dump Cake

Ingredients:

• 1 can pecan pie filling
• 1 box yellow cake mix
• 1 cup melted unsalted butter
• 1 cup chopped pecans
• 1 tsp vanilla extract (optional)

Directions:

1. Preheat your oven to 350°F and grease a 9×13 dish.
2. Layer the pecan pie filling in the bottom of the dish.
3. Sprinkle the cake mix evenly on top.
4. Add the chopped pecans.
5. Drizzle the melted butter over the entire surface.
6. Bake for 45–50 minutes until golden and bubbly.
7. Let cool for 15–20 minutes before serving.

How to Serve Pecan Pie Dump Cake

Serve Pecan Pie Dump Cake warm or at room temperature. It’s delicious on its own, but you can also add a scoop of vanilla ice cream for extra indulgence. Drizzling a little chocolate sauce on top can also elevate the flavors!

How to Store Pecan Pie Dump Cake

To store your Pecan Pie Dump Cake, let it cool completely. Cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for about 3–4 days. If you want to keep it longer, consider freezing it. Wrap it well and store it in an airtight container for up to 3 months. Just remember, it’s best enjoyed fresh!

Tips to Make Pecan Pie Dump Cake

Use high-quality pecan pie filling for the best flavor. Let the cake cool slightly before serving; this helps it set and makes it easier to cut.

Variation

You can easily adjust this recipe to cater to your taste preferences. Consider adding chocolate chips or coconut flakes for extra flavor. You can also try different flavors of cake mix, like spice or chocolate, to put a unique twist on this classic dish.

FAQs

1. Can I use a different type of cake mix? Yes! Feel free to experiment with different flavors of cake mix, such as chocolate or carrot.
2. Is there a way to make this recipe healthier? You can substitute the melted butter with applesauce to reduce fat. Use a lower-sugar cake mix for a lighter version.
3. Can I make this in advance? Absolutely! You can prepare it a day ahead and store it in the fridge. Just reheat it before serving for best results.

Enjoy your baking experience, and indulge in every bite of this delightful Pecan Pie Dump Cake!

Pecan Pie Dump Cake

An easy and delicious dessert that combines the rich flavors of pecan pie with the simple preparation of a dump cake.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can pecan pie filling Use high-quality filling for best flavor.
• 1 box yellow cake mix You can experiment with different flavors.
• 1 cup melted unsalted butter Substitute with applesauce for a healthier option.
• 1 cup chopped pecans
• 1 tsp vanilla extract Optional for extra flavor.

Method

 

Preparation

1. Preheat your oven to 350°F and grease a 9×13 dish.
2. Layer the pecan pie filling in the bottom of the dish.
3. Sprinkle the cake mix evenly on top.
4. Add the chopped pecans.
5. Drizzle the melted butter over the entire surface.
6. Bake for 45–50 minutes until golden and bubbly.
7. Let cool for 15–20 minutes before serving.

Notes

Serve warm or at room temperature. It's delicious on its own but pairs wonderfully with vanilla ice cream or chocolate sauce. Store it tightly covered in the refrigerator for 3-4 days or freeze for up to 3 months.