If you love ice cream, you’re in for a treat! This Ninja Creami vanilla ice cream recipe is creamy and delicious. It is perfect for summer days or any time you want a sweet treat. With just a few simple ingredients, you can make this delightful dessert right at home.

Why Make This Recipe

Making ice cream at home means you can control the ingredients. This recipe is perfect for anyone looking for a fun and easy way to enjoy a classic dessert. Plus, using the Ninja Creami makes the process simple and enjoyable. Why not treat yourself and your family to homemade vanilla ice cream?

How to Make Vanilla Ice Cream

Ingredients:

• 1 cup (240ml) whole milk
• ¾ cup (180ml) heavy cream
• 1 Tablespoon cream cheese
• 1 teaspoon vanilla bean paste
• ⅓ cup (67g) sugar

Directions:

1. Put cream cheese in a large bowl and microwave for 10 seconds.
2. Stir in the sugar, then slowly add the milk and heavy cream, stirring until fully combined.
3. Pour the vanilla ice cream mixture into your Ninja Creami pint, place the lid on, and freeze on a flat surface for 24 hours.
4. To process, remove the pint container from the freezer. Take off the lid and follow the quick start guide for assembly and setup instructions. Then press the ice cream button.
5. When it has finished processing, check and re-spin if needed. Then remove from the machine, scoop out of the pint, and serve immediately.

How to Serve Vanilla Ice Cream

Serving homemade vanilla ice cream is easy! You can enjoy it in a bowl or a cone. Top it with chocolate syrup, fresh fruit, or sprinkles for a fun twist. Invite your friends over for a scoop or two, and watch their smiles as they taste your delicious creation!

How to Store Vanilla Ice Cream

If you have any leftovers (which is rare!), you can store the vanilla ice cream in the Ninja Creami pint with the lid on. Keep it in the freezer. It should stay fresh for up to a week. Just make sure to let it sit at room temperature for a few minutes before serving again.

Tips to Make Vanilla Ice Cream

• Use high-quality ingredients for the best flavor.
• If you want a richer taste, try adding a bit more cream cheese.
• For a smoother texture, make sure to mix well until everything is combined.

Variation

Want to switch things up? Try adding mix-ins like crushed Oreos, chocolate chips, or your favorite fruit to the ice cream mixture before freezing!

FAQs

1. Can I use low-fat milk instead of whole milk?

   • Yes, but the ice cream may be less creamy.

2. How long does it take to freeze the ice cream?

   • It needs to freeze for 24 hours before processing in the Ninja Creami.

3. Is it safe to eat homemade ice cream?

   • Yes, as long as you use fresh ingredients and follow proper food safety practices.

Making your own Ninja Creami vanilla ice cream is both rewarding and fun. Get ready to enjoy a creamy treat that everyone will love!

Ninja Creami Vanilla Ice Cream

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 1 day d

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Ice Cream Base

• 1 cup whole milk Use high-quality whole milk for best results.
• ¾ cup heavy cream For a richer flavor, use high-fat heavy cream.
• 1 Tablespoon cream cheese Microwave for easier mixing.
• 1 teaspoon vanilla bean paste Pure vanilla extract can be used as an alternative.
• ⅓ cup sugar Adjust to taste.

Method

 

Preparation

1. Put cream cheese in a large bowl and microwave for 10 seconds.
2. Stir in the sugar, then slowly add the milk and heavy cream, stirring until fully combined.
3. Pour the vanilla ice cream mixture into your Ninja Creami pint, place the lid on, and freeze on a flat surface for 24 hours.

Processing

1. Remove the pint container from the freezer and take off the lid.
2. Follow the quick start guide for assembly and setup instructions. Then press the ice cream button.
3. When it has finished processing, check and re-spin if needed.
4. Remove from the machine, scoop out of the pint, and serve immediately.

Notes

Store any leftovers in the Ninja Creami pint with the lid on in the freezer for up to a week. Let it sit at room temperature for a few minutes before serving again.