Creamy Garlic Butter Shrimp and Rice Recipe

Cooking can be a delightful experience, especially when it comes to making creamy Garlic Butter Shrimp and Rice. This dish brings together succulent shrimp, creamy textures, and aromatic garlic, making it an irresistible choice for dinner.

Why Make This Recipe

Why should you try this recipe? For starters, it’s quick and easy! You can whip up this meal in about 30 minutes, making it perfect for busy weeknights. It’s also packed with flavor, ensuring that every bite is delicious. Plus, it features healthy ingredients, like shrimp and Greek yogurt, making it a tasty yet nutritious option for you and your family.

How to Make Creamy Garlic Butter Shrimp and Rice

Ingredients:

• 1 cup Minute rice (can use dry rice as well)
• 6 tablespoons unsalted butter (low fat)
• 5 cloves garlic (minced)
• 3 tablespoons skimmed milk (low fat)
• ¼ cup Greek yogurt (low fat)
• 12 oz large shrimp (peeled and deveined)
• ¼ cup shredded Parmesan cheese
• 1 tablespoon freshly chopped parsley (for garnish)
• Salt and freshly cracked black pepper (to season)
• Shredded Parmesan (for garnish, optional)

Directions:

1. Cook the rice as per package directions.
2. Heat the butter in a skillet. Once melted, add the minced garlic. Stir frequently to prevent burning. If the garlic starts to brown, lower the heat.
3. Add the cooked rice to the same skillet. Toss to combine with the garlic butter.
4. Mix in the shredded Parmesan, skimmed milk, Greek yogurt, salt, and pepper. Stir until everything is well combined, about 2 minutes.
5. Remove from heat. Garnish with more freshly shredded Parmesan and freshly chopped parsley. Serve hot!

How to Serve Creamy Garlic Butter Shrimp and Rice

This creamy dish pairs wonderfully with a side salad or steamed vegetables. You can also serve it in bowls, allowing those creamy flavors to shine. Feel free to sprinkle extra Parmesan on top for a cheesy kick!

How to Store Creamy Garlic Butter Shrimp and Rice

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply warm them in the microwave or on the stove until heated through.

Tips to Make Creamy Garlic Butter Shrimp and Rice

• Don’t overcrowd the pan: Cook shrimp in batches if necessary to ensure they cook evenly.
• Adjust the amount of garlic to your taste for more or less flavor.
• Use low-fat ingredients to keep the dish lighter while still being creamy and delicious.

Variation

You can customize this recipe easily! Consider adding vegetables like spinach or peas for extra nutrients. You can also swap the shrimp for chicken or tofu if you prefer.

FAQs

1. Can I use frozen shrimp?
Yes! Just thaw them before cooking. Frozen shrimp are a convenient option.

2. Can I make this dish dairy-free?
Absolutely! You can use dairy-free butter and a dairy-free yogurt substitute for a dairy-free version.

3. How can I make this recipe spicier?
Feel free to add red pepper flakes or a dash of hot sauce for some extra heat!

Enjoy these creamy Garlic Butter Shrimp and Rice today, and savor every flavorful bite!

Creamy Garlic Butter Shrimp and Rice

A quick and delicious recipe combining succulent shrimp with creamy garlic butter and rice, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

  

For the rice

• 1 cup Minute rice can use dry rice as well

For the creamy mixture

• 6 tablespoons unsalted butter low fat
• 5 cloves garlic minced
• 3 tablespoons skimmed milk low fat
• ¼ cup Greek yogurt low fat
• 12 oz large shrimp peeled and deveined
• ¼ cup shredded Parmesan cheese
• 1 tablespoon freshly chopped parsley for garnish
• Salt and freshly cracked black pepper to season
• Shredded Parmesan for garnish, optional

Method

 

Preparation

1. Cook the rice as per package directions.
2. Heat the butter in a skillet. Once melted, add the minced garlic. Stir frequently to prevent burning. If the garlic starts to brown, lower the heat.

Cooking

1. Add the cooked rice to the same skillet. Toss to combine with the garlic butter.
2. Mix in the shredded Parmesan, skimmed milk, Greek yogurt, salt, and pepper. Stir until everything is well combined, about 2 minutes.
3. Remove from heat. Garnish with more freshly shredded Parmesan and freshly chopped parsley. Serve hot!

Notes

Tips: Don’t overcrowd the pan. Adjust garlic to taste. Use low-fat ingredients for a lighter dish. Variation: Add spinach or peas, or swap shrimp for chicken or tofu. Store leftovers in an airtight container in the fridge for about 3 days.