If you love sweet treats, the Cinnamon Sugar Popcorn Recipe: A Sweet & Easy Treat for Snack Lovers is perfect for you! This delightful snack combines the crunch of popcorn with the sweetness of sugar and the warm flavor of cinnamon. Whether for a movie night or an afternoon snack, this recipe is sure to please.

Why Make This Recipe

There are many reasons to make this cinnamon sugar popcorn. First, it’s quick and simple. You can whip it up in less than 15 minutes. Second, it’s a great way to enjoy popcorn in a new way. The sweet and spicy flavor creates a fun twist that both kids and adults will love. Finally, this recipe uses pantry staples, so you likely have all the ingredients at home already.

How to Make Cinnamon Sugar Popcorn

Ingredients:

• ½ cup popcorn kernels
• 3 tbsp unsalted butter
• ¼ cup granulated sugar
• 1½ tsp ground cinnamon
• ¼ tsp salt (optional)

Directions:

1. Pop the popcorn using your method of choice and place it in a large bowl.
2. In a small saucepan, melt the butter over low heat.
3. Stir in the sugar and cinnamon while the butter is still warm.
4. Immediately pour the mixture over the popcorn.
5. Gently toss to coat all the popcorn evenly.
6. Let sit for 5 minutes before serving.

How to Serve Cinnamon Sugar Popcorn

Serving your cinnamon sugar popcorn is easy! You can enjoy it right out of the bowl or place it in individual bags for a fun treat. It’s also great for parties, movie nights, or just as a fun afternoon snack. Pair it with a warm drink for a cozy experience.

How to Store Cinnamon Sugar Popcorn

To keep your popcorn fresh, store it in an airtight container. This will help it maintain its crunchiness for up to a week. Just remember, it’s best enjoyed fresh!

Tips to Make Cinnamon Sugar Popcorn

• Make sure the butter is warm when mixing with sugar and cinnamon to create a smooth coating.
• If you prefer a stronger cinnamon flavor, increase the amount of cinnamon to suit your taste.

Variation

You can easily customize this recipe. Try adding a pinch of nutmeg for extra spice, or drizzle some melted chocolate on top for a chocolate cinnamon twist. The possibilities are endless!

FAQs

1. Can I use microwavable popcorn?
Yes, you can use microwavable popcorn. Just prepare it according to package instructions and continue with the butter and sugar mixture.

2. How long does the popcorn stay fresh?
Cinnamon sugar popcorn stays fresh for up to a week when stored in an airtight container.

3. Can I make this recipe vegan?
Yes! Substitute the unsalted butter with a vegan butter alternative to make this recipe plant-based.

Enjoy making this Cinnamon Sugar Popcorn Recipe today! It’s a delightful treat that will surely become a favorite in your household.

Cinnamon Sugar Popcorn

A delightful snack that combines crunchy popcorn with a sweet and spicy cinnamon sugar coating, perfect for movie nights or as an afternoon treat.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Popcorn Ingredients

• ½ cup popcorn kernels

Cinnamon Sugar Coating

• 3 tablespoons unsalted butter Melted
• ¼ cup granulated sugar
• 1½ teaspoons ground cinnamon Adjust according to your taste preference
• ¼ teaspoon salt Optional

Method

 

Preparation

1. Pop the popcorn using your method of choice and place it in a large bowl.
2. In a small saucepan, melt the butter over low heat.
3. Stir in the sugar and cinnamon while the butter is still warm.
4. Immediately pour the mixture over the popcorn.
5. Gently toss to coat all the popcorn evenly.
6. Let sit for 5 minutes before serving.

Notes

Store in an airtight container to maintain crunchiness for up to a week. Best enjoyed fresh.