Churro Cheesecake Bars are a delicious twist on classic desserts. These bars combine creamy cheesecake with the familiar flavors of churros. They’re perfect for any occasion, whether it’s a family gathering or a casual snack. You won’t be able to resist their tasty blend of cinnamon and sugar!

Why Make This Recipe

Why not treat yourself and your loved ones to something sweet? Churro Cheesecake Bars are not only easy to make, but they also bring a fun twist to traditional cheesecake. With just a few simple ingredients, you can create a dessert that everyone will adore. Plus, they are perfect for sharing or enjoying all on your own!

How to Make Churro Cheesecake Bars

Ingredients:

• Base & Topping:
  • 2 cans (8 oz each) crescent roll dough
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, melted
• Cheesecake Filling:
  • 2 (8 oz each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a small bowl, mix 1/2 cup sugar with 2 teaspoons cinnamon.
3. Roll out one can of crescent dough and press it into the bottom of the dish to form a sheet; pinch seams. Sprinkle with half of the cinnamon-sugar.
4. In a large bowl, beat cream cheese with 3/4 cup sugar, vanilla, and egg until smooth and creamy.
5. Spread cheesecake filling evenly over the dough.
6. Unroll the second can of crescent dough and lay it over the cheesecake; pinch to seal if needed. Brush the top with melted butter and sprinkle with the remaining cinnamon-sugar.
7. Bake for 30–35 minutes, until the top is golden, and the edges are set.
8. Let cool for at least 30 minutes, then refrigerate for about 2 hours until firm.
9. Slice into bars and serve; drizzle with caramel or melted chocolate if desired.

How to Serve Churro Cheesecake Bars

Churro Cheesecake Bars are best served chilled. Cut them into squares and place them on a platter for guests. Consider drizzling each bar with caramel sauce or melted chocolate for an extra touch of sweetness. They pair wonderfully with coffee or a cold glass of milk!

How to Store Churro Cheesecake Bars

To store your Churro Cheesecake Bars, keep them in an airtight container in the fridge. They will stay fresh for up to a week. If you’re looking to save some for later, you can also freeze them. Just wrap them tightly in plastic wrap, and place them in a freezer-safe container. They can last up to three months in the freezer.

Tips to Make Churro Cheesecake Bars

• Use softened cream cheese for the smoothest filling.
• For a richer flavor, allow the bars to chill overnight before serving.
• Try serving them with a scoop of vanilla ice cream for a delightful pairing!

Variations

Feel free to get creative with this recipe! You can add chocolate chips to the cheesecake filling or swap out the cinnamon for different spices like nutmeg. You can also top the bars with whipped cream or fresh fruit for a refreshing twist.

FAQs

1. Can I use a different type of dough?
Yes, you can use puff pastry or pie crust if you prefer. Just adjust the baking time as needed.

2. How do I know when the bars are done baking?
The bars are done when the top is golden brown, and the edges look set. A toothpick inserted in the center should come out clean.

3. Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance and stored in the refrigerator. They actually taste better after chilling.

Enjoy making your Churro Cheesecake Bars! They’re sure to become a favorite in your dessert rotation.

Churro Cheesecake Bars

Churro Cheesecake Bars combine creamy cheesecake with the flavors of churros, making them a delightful twist on traditional desserts.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American, Mexican

Calories: 320

Ingredients Method Notes

Ingredients

  

Base & Topping

• 2 cans crescent roll dough (8 oz each)
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted

Cheesecake Filling

• 2 packages cream cheese (8 oz each), softened Use softened cream cheese for smooth filling.
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

Method

 

Preparation

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a small bowl, mix 1/2 cup sugar with 2 teaspoons cinnamon.
3. Roll out one can of crescent dough and press it into the bottom of the dish to form a sheet; pinch seams.
4. Sprinkle with half of the cinnamon-sugar.

Cheesecake Filling

1. In a large bowl, beat cream cheese with 3/4 cup sugar, vanilla, and egg until smooth and creamy.
2. Spread cheesecake filling evenly over the dough.

Assembly

1. Unroll the second can of crescent dough and lay it over the cheesecake; pinch to seal if needed.
2. Brush the top with melted butter and sprinkle with the remaining cinnamon-sugar.

Baking

1. Bake for 30–35 minutes, until the top is golden, and the edges are set.
2. Let cool for at least 30 minutes, then refrigerate for about 2 hours until firm.
3. Slice into bars and serve; drizzle with caramel or melted chocolate if desired.

Notes

Churro Cheesecake Bars are best served chilled. They pair wonderfully with coffee or a cold glass of milk. For a richer flavor, allow the bars to chill overnight before serving. Try serving them with a scoop of vanilla ice cream for a delightful pairing.