Making your own 2 Ingredient Bagels with Cottage Cheese is easier than you think! This simple recipe uses just two key ingredients, and it takes only about 30 minutes from start to finish. Soft, chewy bagels are perfect for breakfast or a snack. Let’s dive into why this recipe is a great choice and how you can whip it up at home.

Why Make This Recipe

This recipe is perfect for busy mornings or when you want a quick snack. With minimal ingredients, you save both time and money. Plus, you get the joy of fresh, homemade bagels without the hassle of long preparation. The cottage cheese adds moisture and protein, making these bagels satisfying and delicious. Why not give it a try?

How to Make 2 Ingredient Bagel with Cottage Cheese

Ingredients:

• 1 cup self-rising flour
• 1 cup cottage cheese (full-fat or low-fat)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the self-rising flour and cottage cheese until a dough forms.
3. Transfer the dough to a floured surface and knead for a few minutes until smooth.
4. Divide the dough into 4 equal parts and shape each into a bagel.
5. Place the bagels on a parchment-lined baking sheet.
6. Optionally, brush with egg wash and sprinkle toppings like sesame seeds or everything seasoning.
7. Bake for 25–30 minutes or until golden brown.
8. Let cool slightly before serving.

How to Serve 2 Ingredient Bagel with Cottage Cheese

These bagels are delicious on their own or topped with your favorite spreads. Cream cheese, avocado, or even a light smear of jam can enhance their flavor. Serve them fresh out of the oven for a warm and comforting treat.

How to Store 2 Ingredient Bagel with Cottage Cheese

To store your bagels, keep them in an airtight container at room temperature for up to 2 days. For longer freshness, you can freeze them. Place the bagels in a freezer-safe bag, and they will last for about 3 months. When you’re ready to eat one, just pop it in the toaster!

Tips to Make 2 Ingredient Bagel with Cottage Cheese

• Make sure to knead the dough well for a smooth texture. This step is key to getting that chewy bagel consistency.
• You can experiment with different toppings like poppy seeds or garlic powder for added flavor.

Variation

You can add mix-ins like herbs, cheese, or even sun-dried tomatoes to the dough for a unique twist. Just remember to adjust the mixture accordingly so it still holds together as a bagel.

FAQs

1. Can I use low-fat cottage cheese?
   Yes, low-fat cottage cheese works perfectly for this recipe. It will still yield a tasty bagel.

2. What is self-rising flour?
   Self-rising flour is a blend of all-purpose flour, baking powder, and salt. If you don’t have it, you can make your own by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.

3. How do I know when the bagels are done?
   Your bagels are done when they are golden brown on the top. You can also tap the bottom; if it sounds hollow, they’re ready!

Enjoy your homemade 2 Ingredient Bagels with Cottage Cheese! They’re easy, tasty, and sure to impress your family or guests. Happy baking!

2 Ingredient Bagels with Cottage Cheese

These easy 2 ingredient bagels are made with self-rising flour and cottage cheese, resulting in soft, chewy bagels perfect for breakfast or a snack.

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 4 bagels

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Bagels

• 1 cup self-rising flour
• 1 cup cottage cheese (full-fat or low-fat) Low-fat cottage cheese works perfectly for this recipe.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the self-rising flour and cottage cheese until a dough forms.
3. Transfer the dough to a floured surface and knead for a few minutes until smooth.
4. Divide the dough into 4 equal parts and shape each into a bagel.
5. Place the bagels on a parchment-lined baking sheet.
6. Optionally, brush with egg wash and sprinkle toppings like sesame seeds or everything seasoning.

Baking

1. Bake for 25–30 minutes or until golden brown.
2. Let cool slightly before serving.

Notes

These bagels are delicious on their own or topped with your favorite spreads such as cream cheese or avocado. To store your bagels, keep them in an airtight container at room temperature for up to 2 days, or freeze them for about 3 months.