Pistachio Chocolate Bar

Do you love chocolate? How about adding the delightful crunch of pistachios? This Pistachio Chocolate Bar recipe brings together rich dark chocolate and nutty pistachios for a treat that’s both delicious and easy to make. Perfect for yourself or as a handmade gift, this sweet snack is sure to impress.

Why Make This Recipe

Making your own Pistachio Chocolate Bar is simple and fun. It’s a great way to enjoy a tasty treat while controlling the ingredients. Plus, you can customize it with optional additions like tahini or rose petals. This recipe is perfect for chocolate lovers and those who enjoy a bit of a crunch.

How to Make Pistachio Chocolate Bar

Ingredients:

• 8 oz dark chocolate (70% cocoa)
• ¾ cup roasted pistachios (unsalted, chopped)
• 2 tbsp tahini (optional)
• ½ tsp flaky sea salt
• 1 tbsp dried rose petals or zest (optional)

Directions:

1. Line a dish with parchment paper.
2. Melt the dark chocolate using a double boiler or in the microwave in short intervals.
3. Stir in the tahini and half of the chopped pistachios.
4. Pour the mixture into the lined tray.
5. Top with the remaining pistachios and sprinkle with flaky sea salt.
6. Chill in the fridge for 1–2 hours.
7. Slice or break into pieces and enjoy!

How to Serve Pistachio Chocolate Bar

Serve your Pistachio Chocolate Bar as a delightful dessert or snack. It pairs brilliantly with tea or coffee. For a festive touch, consider adding vibrant dried rose petals on top or serving it with fresh fruit.

How to Store Pistachio Chocolate Bar

Store your Pistachio Chocolate Bar in an airtight container. Keep it in a cool, dry place or in the refrigerator for longer freshness. It should stay good for about two weeks, though it’s likely to be eaten much sooner!

Tips to Make Pistachio Chocolate Bar

• Use high-quality dark chocolate for the best flavor.
• Consider roasting your pistachios for an even deeper flavor and crunch.
• Feel free to customize with your favorite nuts or dried fruits.

Variation

For a nut-free option, you can replace pistachios with seeds like pumpkin or sunflower seeds. This simple switch maintains the crunchy texture while keeping it safe for those with nut allergies.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used for a sweeter treat, but it will change the flavor profile.

2. How do I know if the chocolate is melted?
The chocolate should be smooth and glossy. Be careful not to overheat it to avoid burning.

3. What can I add to my Pistachio Chocolate Bar?
You can experiment with different mix-ins like dried fruits, other nuts, or even a hint of espresso powder for extra flavor!

Enjoy making and sharing your Pistachio Chocolate Bar! It’s not just a treat; it’s a fun kitchen project that you’ll love.

Pistachio Chocolate Bar

This delightful Pistachio Chocolate Bar combines rich dark chocolate and crunchy roasted pistachios for a delicious treat that’s easy to make.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 2 hours hrs

Servings: 8 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz dark chocolate (70% cocoa) Use high-quality dark chocolate for the best flavor.
• ¾ cup roasted pistachios (unsalted, chopped) Roast pistachios for deeper flavor.
• 2 tbsp tahini Optional for additional creaminess.
• ½ tsp flaky sea salt Sprinkle on top before chilling.
• 1 tbsp dried rose petals or zest Optional for garnish.

Method

 

Preparation

1. Line a dish with parchment paper.
2. Melt the dark chocolate using a double boiler or in the microwave in short intervals.
3. Stir in the tahini and half of the chopped pistachios.
4. Pour the mixture into the lined tray.
5. Top with the remaining pistachios and sprinkle with flaky sea salt.
6. Chill in the fridge for 1–2 hours.
7. Slice or break into pieces and enjoy!

Notes

Store in an airtight container. Keeps well in a cool, dry place or in the refrigerator for about two weeks. Customize with your favorite nuts or dried fruits.