Matzo Crack Recipe

If you’re looking for a sweet and crunchy treat, then this Matzo Crack Recipe is perfect for you. It’s simple to make and tastes amazing! With just a few ingredients, you can whip up a delicious dessert that will impress your family and friends.

Why Make This Recipe

Why choose Matzo Crack? Firstly, it combines the flavors of buttery toffee, chocolate, and your favorite toppings. It’s great for special occasions or just a tasty snack. Plus, it’s easy to customize with your favorite nuts or sprinkles. When you need something quick and rewarding, this recipe fits the bill!

How to Make Matzo Crack

Ingredients:

• 4 sheets matzah
• 1 cup unsalted butter
• 1 cup light brown sugar
• 2 cups chocolate chips
• Toppings: nuts, sea salt, coconut (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Lay the matzah in an even layer on the sheet, breaking it if needed to fit.
4. In a saucepan, melt the butter and brown sugar together, stirring constantly. Boil for 3 minutes.
5. Pour the toffee mixture over the matzah, spreading it evenly. Bake in the oven for 10-12 minutes, or until bubbling.
6. Sprinkle the chocolate chips on top and let them melt. Once melted, spread them evenly across the toffee.
7. Add your choice of toppings, such as nuts or sea salt, if desired.
8. Chill the matzo crack in the refrigerator for about 1 hour.
9. After it’s set, break it into pieces and enjoy!

How to Serve Matzo Crack

Matzo Crack is perfect for sharing! Serve it on a platter at parties, or package it in bags for gifts. It’s a delightful treat for holidays, gatherings, or simply as a special dessert at home.

How to Store Matzo Crack

To keep your Matzo Crack fresh, store it in an airtight container at room temperature. It will last for about a week. For longer storage, you can refrigerate it for up to two weeks.

Tips to Make Matzo Crack

• Use high-quality chocolate chips for the best flavor.
• Allow the toffee to bubble nicely, as this will enhance its crunchiness.
• Get creative with toppings! Try crushed nuts or a sprinkle of coconut for added texture.

Variations

Feel free to mix it up! Here are a few ideas:

• Add a layer of peanut butter before spreading the chocolate.
• Use dark chocolate chips for a richer taste.
• Swap the toppings with seasonal flavors like crushed peppermint or dried fruit.

FAQs

1. Can I make Matzo Crack without nuts?
Yes! You can skip the nuts and still enjoy a delicious treat.

2. Is Matzo Crack gluten-free?
No, matzah is traditionally made from wheat. If you’re looking for gluten-free options, consider using gluten-free crackers as a substitute.

3. How do I get the chocolate to spread evenly?
Wait for the chocolate chips to melt, then use a spatula to gently spread them over the toffee.

In conclusion, this Matzo Crack Recipe is not just delicious, but it’s also a fun project to tackle in the kitchen. Why not give it a try? You might just find your new favorite treat!

Matzo Crack

A delicious and customizable sweet treat combining buttery toffee, chocolate, and various toppings, perfect for sharing on special occasions or as a tasty snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 sheets matzah
• 1 cup unsalted butter
• 1 cup light brown sugar
• 2 cups chocolate chips Use high-quality chocolate chips for the best flavor.

Optional toppings

• nuts Can use any variety of nuts based on preference.
• sea salt Sprinkle on top for added flavor.
• coconut Use unsweetened coconut flakes if desired.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Lay the matzah in an even layer on the sheet, breaking it if needed to fit.

Making the Toffee

1. In a saucepan, melt the butter and brown sugar together, stirring constantly. Boil for 3 minutes.
2. Pour the toffee mixture over the matzah, spreading it evenly.
3. Bake in the oven for 10-12 minutes, or until the toffee is bubbling.

Adding Chocolate and Toppings

1. Sprinkle the chocolate chips on top and let them melt. Once melted, spread them evenly across the toffee.
2. Add your choice of toppings, such as nuts or sea salt, if desired.

Chilling and Serving

1. Chill the matzo crack in the refrigerator for about 1 hour.
2. After it's set, break it into pieces.
3. Serve on a platter at parties or package in bags for gifts.

Notes

To keep your Matzo Crack fresh, store it in an airtight container at room temperature for about a week, or refrigerate for up to two weeks. Be creative with toppings!