Keto Zucchini Bread

Zucchini bread is a delicious treat that can fit into a low-carb diet. Our Keto Zucchini Bread is moist, flavorful, and easy to make. This recipe uses almond flour and coconut flour for a healthier twist. Let’s dive into why you should try making this delightful bread!

Why Make This Recipe

There are several reasons to love this Keto Zucchini Bread. First, it’s low in carbs and high in fiber. This makes it a great option if you are following a keto or low-carb diet. Plus, it’s a fantastic way to use up extra zucchini from your garden or the store.

Another benefit? This bread is simple and quick to prepare. In less than an hour, you can enjoy a warm slice of deliciousness.

How to Make Keto Zucchini Bread

Ingredients:

• Almond flour
• Coconut flour
• Eggs
• Zucchini
• Erythritol
• Butter
• Baking powder
• Vanilla
• Spices

Directions:

1. Preheat your oven to 350°F (175°C).
2. In one bowl, mix all the dry ingredients: almond flour, coconut flour, erythritol, baking powder, and spices.
3. In another bowl, whisk the wet ingredients: eggs, melted butter, shredded zucchini, and vanilla.
4. Fold the wet ingredients into the dry mixture until combined.
5. Pour the batter into a greased bread pan.
6. Bake for 50–60 minutes or until a toothpick comes out clean.

How to Serve Keto Zucchini Bread

Keto Zucchini Bread is versatile! You can enjoy it warm with a spread of butter or cream cheese. It also makes a great base for a healthy sandwich. Pair it with fresh veggies or your favorite spread for lunch or a snack.

How to Store Keto Zucchini Bread

To keep your Keto Zucchini Bread fresh, store it in an airtight container. You can keep it at room temperature for up to three days. For longer storage, place it in the fridge for up to a week. You can also freeze slices for up to three months. Just wrap them tightly in plastic wrap before freezing.

Tips to Make Keto Zucchini Bread

• Be sure to squeeze out excess moisture from the shredded zucchini. This helps avoid a soggy bread.
• Use a digital kitchen scale for accurate measurements, especially when working with flours.

Variation

Feeling creative? Add in some chopped nuts or sugar-free chocolate chips for extra flavor. You can also spice it up with cinnamon or pumpkin spice for a fall twist!

FAQs

1. Is Keto Zucchini Bread healthy?
Yes! This bread is low in carbs and high in fiber, making it a healthy choice for those on a keto diet.

2. Can I use other types of flour?
Almond and coconut flour work best for this recipe, but you could experiment with other keto-friendly flours as well. Just keep in mind that you may need to adjust liquid ratios.

3. How do I know when it’s done baking?
Insert a toothpick into the center of the bread. If it comes out clean, your bread is ready!

Enjoy baking your Keto Zucchini Bread! It’s sure to be a hit with family and friends. Happy baking!

Keto Zucchini Bread

A moist and flavorful keto-friendly zucchini bread made with almond and coconut flour.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 10 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups Almond flour
• 1/2 cup Coconut flour
• 1 cup Erythritol Use as a sugar substitute
• 1 tbsp Baking powder
• 1 tbsp Spices Can include cinnamon or nutmeg

Wet Ingredients

• 4 large Eggs Whisked
• 1/2 cup Butter Melted
• 2 cups Zucchini Shredded and excess moisture squeezed out
• 1 tsp Vanilla

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In one bowl, mix all the dry ingredients: almond flour, coconut flour, erythritol, baking powder, and spices.
3. In another bowl, whisk the wet ingredients: eggs, melted butter, shredded zucchini, and vanilla.
4. Fold the wet ingredients into the dry mixture until combined.

Baking

1. Pour the batter into a greased bread pan.
2. Bake for 50–60 minutes or until a toothpick comes out clean.

Notes

To keep your Keto Zucchini Bread fresh, store it in an airtight container. You can keep it at room temperature for up to three days or in the fridge for up to a week. For longer storage, freeze slices for up to three months, wrapped tightly in plastic wrap. Consider adding chopped nuts or sugar-free chocolate chips for extra flavor.