If you’re looking for a delicious meal that everyone can enjoy, look no further than this Juicy Burger Gluten Free recipe. Packed with flavor and easy to make, these burgers are a crowd-pleaser. Whether it’s a barbecue or a family dinner, these gluten-free burgers will satisfy your cravings without the gluten!

Why Make This Recipe

There are many reasons to try this Juicy Burger Gluten Free recipe. First, it’s simple and quick to whip up. You’ll have juicy, flavorful burgers ready in no time. Second, the ingredients are easy to find, and you might already have some at home! Lastly, this recipe allows everyone, including those with gluten sensitivities, to enjoy a classic burger experience.

How to Make Juicy Burger Gluten Free

Ingredients:

• 2 lbs ground beef (80% lean for juiciness)
• 1 white onion, finely grated
• 4 cloves garlic, finely minced
• 2 tablespoons gluten-free Worcestershire sauce*
• 1 tablespoon gluten-free soy sauce
• 2 tablespoons chives, chopped
• 1 tablespoon smoked paprika
• 1 tablespoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper

Directions:

1. In a large bowl, combine all the burger ingredients. Gently mix with your hands until just combined. This keeps the burgers tender.
2. Divide the mixture into 6 equal portions. Shape each portion into a patty about ¾-inch thick. Make a small indent in the center of each patty with your thumb to prevent puffing during cooking.
3. Preheat your grill to medium-high heat. Grill the patties for about 4-5 minutes on each side. They should reach an internal temperature of 160°F (71°C) for medium-well.
4. If using a pan, heat a nonstick or cast-iron pan over medium-high heat. Cook the patties for 4-5 minutes on each side.
5. Allow the burgers to rest for 2-3 minutes before serving. This helps retain their juiciness. Serve on gluten-free buns with your favorite toppings.

How to Serve Juicy Burger Gluten Free

Serve these tasty burgers on gluten-free buns with an array of toppings. Fresh lettuce, tomatoes, pickles, and cheese make great additions. You can also set out sauces like mustard or ketchup for extra flavor. Get creative and make it your own!

How to Store Juicy Burger Gluten Free

To store leftover burgers, let them cool completely. Place them in an airtight container and refrigerate. They can last for about 3-4 days. You can also freeze them! Wrap each patty in plastic wrap and then store in a freezer bag for up to 3 months.

Tips to Make Juicy Burger Gluten Free

• Be gentle when mixing: Overmixing can lead to tough burgers. Just combine the ingredients until they come together.
• Indent the patties: This small trick helps them cook evenly and prevents puffing.
• Use a meat thermometer to check the internal temperature for perfectly cooked burgers.

Variation

If you’re looking to switch things up, try adding spices or herbs to the mixture. Consider adding some crushed red pepper for a spicy kick. You can also substitute ground turkey or chicken for a lighter option.

FAQs

1. Can I make these burgers ahead of time?
Yes, you can prepare the patties in advance and store them in the fridge for a day or two or freeze them for longer storage.

2. What can I use instead of gluten-free Worcestershire sauce?
If you can’t find gluten-free Worcestershire sauce, you can make your own by mixing soy sauce, apple cider vinegar, and a pinch of spices.

3. How long should I cook the burgers?
Cook the burgers for about 4-5 minutes on each side. Use a meat thermometer to ensure they reach 160°F (71°C) for safety.

Enjoy making and sharing this Juicy Burger Gluten Free recipe with your family and friends. Happy grilling!

Juicy Burger Gluten Free

These juicy gluten-free burgers are packed with flavor and perfect for any gathering, ensuring everyone can enjoy a classic burger experience.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Burger Ingredients

• 2 lbs ground beef (80% lean for juiciness)
• 1 large white onion, finely grated
• 4 cloves garlic, finely minced
• 2 tablespoons gluten-free Worcestershire sauce *
• 1 tablespoon gluten-free soy sauce
• 2 tablespoons chives, chopped
• 1 tablespoon smoked paprika
• 1 tablespoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper

Method

 

Preparation

1. In a large bowl, combine all the burger ingredients. Gently mix with your hands until just combined.
2. Divide the mixture into 6 equal portions and shape into patties about ¾-inch thick.
3. Make a small indent in the center of each patty with your thumb to prevent puffing during cooking.

Cooking

1. Preheat your grill to medium-high heat. Grill the patties for about 4-5 minutes on each side, until they reach an internal temperature of 160°F (71°C) for medium-well.
2. If using a pan, heat a nonstick or cast-iron pan over medium-high heat and cook the patties for 4-5 minutes on each side.
3. Allow the burgers to rest for 2-3 minutes before serving.

Notes

Serve on gluten-free buns with toppings such as fresh lettuce, tomatoes, pickles, cheese, mustard, or ketchup. Store leftover burgers in an airtight container in the fridge for 3-4 days, or freeze wrapped in plastic for up to 3 months. Be gentle when mixing to avoid tough burgers, and check internal temperature for safety.