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Jalapeño Popcorn Recipe That Brings the Heat and Big Flavor
Popcorn is a classic snack that everyone loves. This Jalapeño Popcorn Recipe That Brings the Heat and Big Flavor takes traditional popcorn to the next level. With a kick of spice from fresh jalapeños and a zesty finish, it’s perfect for movie nights, game days, or anytime you crave something crunchy.
Why Make This Recipe
Are you looking for a tasty snack that stands out? This popcorn recipe adds wonderful heat and flavor. It’s easy to make and sure to impress your friends and family. Plus, it’s healthier than many pre-packaged snacks, letting you indulge without the guilt.
How to Make Jalapeño Popcorn
Ingredients:
- ½ cup popcorn kernels
- 2 tablespoons neutral oil (or use an air popper)
- 2 tablespoons butter or vegan butter
- 1–2 fresh jalapeños, thinly sliced
- ½ tsp garlic powder
- ¼ tsp smoked paprika (optional)
- Zest of 1 lime
- Sea salt to taste
Directions:
- Heat the oil in a pan over medium heat. Add the jalapeño slices and sauté until lightly crisped, then remove them from the pan.
- Add the popcorn kernels to the pan and cover with a lid. Shake occasionally until popping slows.
- In a separate bowl, melt the butter and mix in garlic powder, smoked paprika (if using), and lime zest.
- Drizzle the butter mixture over the popped popcorn and toss well to coat.
- Top with crispy jalapeño slices and season with sea salt.
How to Serve Jalapeño Popcorn
Serve your Jalapeño Popcorn in a big bowl for sharing. It pairs nicely with drinks or can be a fun complement to any meal. You can also use smaller cups for individual servings at parties.
How to Store Jalapeño Popcorn
To keep your popcorn fresh, store it in an airtight container. This will help retain its crunch. Avoid keeping it in the fridge or freezer, as moisture can make it soggy. Consume within a few days for the best flavor and texture.
Tips to Make Jalapeño Popcorn
- Be cautious when handling fresh jalapeños. Their oils can irritate your skin. Wear gloves if you’re sensitive.
- Adjust the amount of jalapeños based on your taste. For more spice, add an extra pepper!
- Experiment with different seasonings like lime juice or chili powder for added flavor.
Variation
If you prefer a milder option, try using roasted red bell peppers instead of jalapeños. You can also make it vegan by using plant-based butter.
FAQs
1. Can I use pre-popped popcorn?
Yes, but you won’t get the same freshness as popping it yourself. If you do use pre-popped popcorn, drizzle the butter mixture over it and sprinkle with seasonings.
2. How do I know when the popcorn is done popping?
When the popping slows to about 2 seconds between pops, it’s ready!
3. What if I’m not a fan of spicy food?
You can reduce or omit the jalapeños for a milder flavor. The butter mixture is delicious on its own!
This Jalapeño Popcorn Recipe That Brings the Heat and Big Flavor is sure to become a favorite. Its combination of spice and crunch will keep you coming back for more. Happy popping!
Jalapeño Popcorn
Ingredients
Method
- Heat the oil in a pan over medium heat.
- Add the jalapeño slices and sauté until lightly crisped, then remove them from the pan.
- Add the popcorn kernels to the pan and cover with a lid.
- Shake occasionally until popping slows.
- In a separate bowl, melt the butter and mix in garlic powder, smoked paprika (if using), and lime zest.
- Drizzle the butter mixture over the popped popcorn and toss well to coat.
- Top with crispy jalapeño slices and season with sea salt.
