Einkorn Bread Pullman is a delicious and nutritious twist on classic bread. Made with ancient einkorn flour, this bread has a unique flavor and texture. Whether you’re a seasoned baker or trying your hand at bread-making for the first time, this recipe is straightforward and rewarding. Let’s dive into why you should make this bread and how to do it step by step.

Why Make This Recipe

Making Einkorn Bread Pullman is worth your time for several reasons:

• Unique Flavor: Einkorn flour has a rich, nutty taste that adds depth to your breads.
• Nutritional Benefits: Einkorn is packed with protein, vitamins, and minerals. It’s also easier to digest for some people compared to modern wheat.
• Versatility: This bread is perfect for sandwiches, toast, or simply paired with butter.

Curious about how to make it? Let’s get started!

How to Make Einkorn Bread Pullman

Ingredients:

• 3 ¼ cups whole grain einkorn flour
• 1 ½ tsp sea salt
• 1 tbsp honey
• 2 ¼ tsp instant yeast
• 1 ⅓ cups warm water
• 1 ½ tbsp olive oil

Directions:

1. Combine warm water, instant yeast, honey, and olive oil in a bowl.
2. Mix in einkorn flour and sea salt until a dough forms.
3. Let the dough rise for 1 hour, covered with a towel.
4. Shape the dough and place it in a greased Pullman pan.
5. Let it rise for another 30–40 minutes.
6. Cover the pan and bake at 375°F for 35–40 minutes.
7. Allow the bread to cool fully before slicing.

How to Serve Einkorn Bread Pullman

Einkorn Bread Pullman is incredibly versatile! You can serve it:

• As Sandwich Bread: It holds fillings well and tastes great with deli meats, cheese, and veggies.
• For Breakfast: Toast it and add butter or your favorite jam.
• With Soups or Salads: Use slices to soak up delicious broths or dressings.

How to Store Einkorn Bread Pullman

To keep your Einkorn Bread Pullman fresh:

• Room Temperature: Store in an airtight container for up to 3 days.
• Freezing: Wrap slices in plastic wrap and place them in a freezer bag. This will keep them good for up to 3 months. Just thaw and toast when ready to use!

Tips to Make Einkorn Bread Pullman

• Check Dough Consistency: Einkorn dough can be sticky. Don’t be afraid to add a little extra flour if necessary.
• Use a Kitchen Thermometer: Ensure the water is warm but not too hot, around 110°F.

Variations

Feel free to customize your Einkorn Bread Pullman! You could add:

• Seeds or Nuts: Incorporate sunflower seeds or walnuts for added crunch and flavor.
• Herbs: Add dried herbs like rosemary or thyme for a savory twist.

FAQs

1. Can I use regular flour instead of einkorn?
   Yes, but the texture and flavor will be different. Einkorn flour has unique properties that contribute to the bread’s rise and taste.

2. How do I know when the bread is done baking?
   The bread should be golden-brown on top. For an extra check, tap the bottom—if it sounds hollow, it’s ready!

3. Is einkorn bread suitable for gluten-sensitive individuals?
   Some people find einkorn easier to digest, but it still contains gluten. Always consult with a healthcare provider if you have gluten sensitivity.

Now you’re all set to bake your own Einkorn Bread Pullman! Enjoy exploring the flavors and textures of this nutritious bread. Happy baking!

Einkorn Bread Pullman

A delicious and nutritious twist on classic bread made with ancient einkorn flour, perfect for sandwiches or toast.

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 40 minutes mins

Total Time 2 hours hrs 10 minutes mins

Servings: 10 slices

Course: Bread, Breakfast

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3.25 cups whole grain einkorn flour
• 1.5 tsp sea salt
• 1 tbsp honey
• 2.25 tsp instant yeast
• 1.33 cups warm water Should be around 110°F
• 1.5 tbsp olive oil

Method

 

Preparation

1. Combine warm water, instant yeast, honey, and olive oil in a bowl.
2. Mix in einkorn flour and sea salt until a dough forms.
3. Let the dough rise for 1 hour, covered with a towel.
4. Shape the dough and place it in a greased Pullman pan.
5. Let it rise for another 30-40 minutes.

Baking

1. Cover the pan and bake at 375°F for 35-40 minutes.
2. Allow the bread to cool fully before slicing.

Notes

Check dough consistency; einkorn dough can be sticky. Use a kitchen thermometer to ensure the water is warm but not too hot.