Easy Peach Cobbler Recipe

If you’re looking for a simple and delicious dessert, look no further than this Easy Peach Cobbler Recipe. It’s a classic dish that combines sweet peaches with a fluffy batter. Perfect for gatherings or a cozy night at home, this recipe is sure to please everyone!

Why Make This Recipe

There are many reasons to love this Easy Peach Cobbler Recipe:

• Quick and Simple: With just a few ingredients, you can whip this up in no time.
• Delicious Flavor: The sweetness of fresh peaches paired with a warm, buttery topping is hard to resist.
• Versatile Dessert: Serve it warm with ice cream, or enjoy it as is. It’s great any way you like!

How to Make Easy Peach Cobbler

Ingredients:

• Peaches
• Flour
• Sugar
• Butter
• Milk
• Baking powder
• Salt

Directions:

1. Preheat your oven to 350°F.
2. Melt the butter in a baking dish.
3. Mix the batter with flour, sugar, milk, baking powder, and salt, then pour it over the melted butter.
4. Add the peaches on top—do not stir!
5. Bake for 45–50 minutes or until golden brown.
6. Allow to cool for 10 minutes before serving.

How to Serve Easy Peach Cobbler

This Easy Peach Cobbler is best served warm. Here are a few serving suggestions:

• À la Mode: Add a scoop of vanilla ice cream on top for a creamy touch.
• With Whipped Cream: A dollop of whipped cream adds extra sweetness.
• Fresh Mint Garnish: A sprig of fresh mint enhances both look and flavor.

How to Store Easy Peach Cobbler

Store any leftover cobbler in an airtight container. You can keep it in the fridge for up to 3 days. To enjoy it warm again, simply reheat in the oven or microwave.

Tips to Make Easy Peach Cobbler

• Use ripe, fresh peaches for the best flavor.
• For a twist, try adding a pinch of cinnamon or nutmeg to the batter!
• Serve immediately for the best texture, as it’s best enjoyed fresh.

Variation

Feel free to swap out peaches for other fruits like berries or apples for a delightful variation of this cobbler!

FAQs

1. Can I use canned peaches for this recipe?

Yes, you can use canned peaches. Just make sure to drain them well before adding to the dish.

2. What if I don’t have baking powder?

You can make a substitute using baking soda. Use 1/4 tsp of baking soda for every 1 tsp of baking powder, plus add a little vinegar or lemon juice to the mixture.

3. Can I make this recipe gluten-free?

Yes! Substitute regular flour with a gluten-free flour blend for a gluten-free version of this Easy Peach Cobbler Recipe.

Now that you have everything you need, why not give this Easy Peach Cobbler Recipe a try tonight? It’s sure to become a new favorite!

Easy Peach Cobbler

A simple and delicious dessert that combines sweet peaches with a fluffy batter, perfect for gatherings or cozy nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups Fresh peaches, sliced Use ripe peaches for best flavor.
• 1 cup All-purpose flour Can use gluten-free flour blend as a substitute.
• 1 cup Sugar
• 1/2 cup Butter, melted
• 1 cup Milk
• 1 tbsp Baking powder Can substitute with baking soda.
• 1/2 tsp Salt

Method

 

Preparation

1. Preheat your oven to 350°F.
2. Melt the butter in a baking dish.
3. Mix the batter with flour, sugar, milk, baking powder, and salt, then pour it over the melted butter.
4. Add the peaches on top—do not stir!

Cooking

1. Bake for 45–50 minutes or until golden brown.
2. Allow to cool for 10 minutes before serving.

Notes

Serve warm for best taste. Addition of vanilla ice cream, whipped cream, or fresh mint can elevate the dish. Store any leftovers in an airtight container for up to 3 days.