Are you looking for a delicious and healthy snack? These Cottage Cheese Gluten Free Bagels might just be the answer. They are easy to make and perfect for any time of day. Plus, they offer a unique twist on traditional bagels, making them a great choice for those avoiding gluten. Let’s dive into why making these bagels is a smart choice and how you can whip them up in your own kitchen.
Why Make This Recipe
Making Cottage Cheese Gluten Free Bagels at home has several benefits:
- Nutritious: Cottage cheese is packed with protein and calcium, which are great for your health.
- Simple Ingredients: The recipe uses basic ingredients, making it easy to prepare.
- Customizable: You can add your favorite toppings or enjoy them plain.
- Gluten-Free Friendly: These bagels are perfect for those following a gluten-free diet.
Why not try making them at home? They’re fresher and tastier than store-bought options!
How to Make Cottage Cheese Gluten Free Bagel
Ingredients:
- 225g full-fat cottage cheese
- 180g gluten-free self-rising flour
- 1 egg (beaten, optional)
- 1 tbsp sesame seeds
- 1 tbsp poppy seeds
Directions:
- Preheat your oven to 200°C (400°F).
- Line a baking tray with parchment paper.
- Blend the cottage cheese until smooth.
- Mix the gluten-free flour into the cottage cheese until a dough forms.
- Divide the dough into 4 equal pieces and shape each piece into a bagel.
- Place the bagels on the lined tray. If using, brush them with the beaten egg and sprinkle with sesame and poppy seeds.
- Bake for 35–40 minutes, or until golden brown.
- Let them cool for 15 minutes before slicing.
How to Serve Cottage Cheese Gluten Free Bagel
These bagels can be enjoyed in many ways:
- Breakfast: Top with avocado or cream cheese.
- Snack: Serve with your favorite dip.
- Lunch: Use as a base for a sandwich with meats and veggies.
How to Store Cottage Cheese Gluten Free Bagel
To keep your bagels fresh:
- Place them in an airtight container.
- Store them in the fridge for up to 5 days.
- You can also freeze them for up to 3 months. Just thaw before serving.
Tips to Make Cottage Cheese Gluten Free Bagel
- Use full-fat cottage cheese for a richer flavor and better texture.
- Make sure your flour is gluten-free, as some blends can contain gluten.
- Experiment with toppings like herbs or cheese for added flavor.
Variation
Feel free to experiment! You could add:
- Chopped herbs like dill or chives.
- Grated cheese for a cheesy bagel twist.
- A hint of garlic powder for extra flavor.
FAQs
1. Can I make these bagels dairy-free?
Yes, you can substitute cottage cheese with a dairy-free alternative like tofu or a dairy-free cream cheese.
2. How can I make the bagels fluffier?
You might consider adding a bit of baking powder or using a different blend of gluten-free flour that includes xanthan gum.
3. What can I top the bagels with?
Great options include cream cheese, hummus, fresh veggies, or even smoked salmon. The sky’s the limit!
In summary, making Cottage Cheese Gluten Free Bagels at home is both rewarding and delicious. They are a nutritious snack that is simple to prepare and easy to customize. So gather your ingredients and enjoy a fresh batch today!
Cottage Cheese Gluten Free Bagels
Ingredients
Method
- Preheat your oven to 200°C (400°F).
- Line a baking tray with parchment paper.
- Blend the cottage cheese until smooth.
- Mix the gluten-free flour into the cottage cheese until a dough forms.
- Divide the dough into 4 equal pieces and shape each piece into a bagel.
- Place the bagels on the lined tray. If using, brush them with the beaten egg and sprinkle with sesame and poppy seeds.
- Bake for 35–40 minutes, or until golden brown.
- Let them cool for 15 minutes before slicing.
