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Are you looking for a unique twist on a classic favorite? Cottage Cheese Bagels with Bread Flour are an easy and delicious option. These bagels are not only simple to make but also packed with protein thanks to the cottage cheese. They make a perfect breakfast or snack!
Why Make This Recipe
Making Cottage Cheese Bagels at home is satisfying and allows you to have fresh bagels when you want them. Plus, you can customize them with your favorite toppings. The combination of cottage cheese and bread flour creates a delightful texture that is chewy on the outside and soft on the inside. Why settle for store-bought when homemade is so simple?
How to Make Cottage Cheese Bagels with Bread Flour
Ingredients:
- 1 cup cottage cheese (full-fat or low-fat)
- 1 ½ cups bread flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 egg (for brushing)
- Optional toppings: sesame seeds, everything seasoning
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, bread flour, baking powder, and salt. Mix until a soft dough forms.
- Divide the dough into four equal pieces. Roll each piece into a log and shape it into a ring.
- Place the shaped bagels on the prepared baking sheet. Brush them with egg wash and add any desired toppings.
- Bake for 20–22 minutes or until they are golden brown.
How to Serve Cottage Cheese Bagels with Bread Flour
These bagels are delicious on their own or with a spread. Consider topping them with cream cheese, avocado, or your favorite jam. You can serve them for breakfast, as a snack, or even as a light lunch. They pair well with a hot cup of coffee or tea!
How to Store Cottage Cheese Bagels with Bread Flour
To keep your bagels fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in a zip-top bag. Simply thaw them at room temperature or warm them in the oven when you’re ready to enjoy.
Tips to Make Cottage Cheese Bagels with Bread Flour
- Make sure your dough is not too sticky. If it feels wet, you can add a little more flour.
- Experiment with toppings! Try adding seeds or herbs for added flavor and texture.
Variations
Feel free to mix things up! You can add dried herbs like oregano or basil to the dough. For something sweet, consider mixing in cinnamon and a touch of sugar.
FAQs
1. Can I use regular flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture may be slightly different. Bread flour gives the bagels a chewier texture.
2. How can I make these bagels gluten-free?
You can try using a gluten-free all-purpose flour blend. Ensure it contains xanthan gum for better texture.
3. What should I do if I don’t have cottage cheese?
You can substitute cottage cheese with ricotta or Greek yogurt, but the flavor and texture will change slightly.
Making Cottage Cheese Bagels with Bread Flour is a fun and rewarding kitchen project. Enjoy delicious homemade bagels that are both nutritious and satisfying!
Cottage Cheese Bagels
Ingredients
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, bread flour, baking powder, and salt. Mix until a soft dough forms.
- Divide the dough into four equal pieces. Roll each piece into a log and shape it into a ring.
- Place the shaped bagels on the prepared baking sheet. Brush them with egg wash and add any desired toppings.
- Bake for 20–22 minutes or until they are golden brown.
