Cottage Cheese Bagels Recipe

Cottage Cheese Bagels are a fun and unique twist on traditional bagels. If you love the creamy texture of cottage cheese and the chewy goodness of freshly baked bagels, you’re in for a treat! This recipe is simple and requires just a few ingredients. Let’s dive in and make some delicious bagels together.

Why Make This Recipe

Making Cottage Cheese Bagels is a fantastic way to enjoy a healthier version of bagels. Cottage cheese adds protein and moisture, resulting in a light yet satisfying texture. Plus, they are quick to prepare and bake, making them perfect for busy mornings or lazy weekends. Imagine starting your day with a warm bagel fresh out of the oven!

How to Make Cottage Cheese Bagels

Ingredients:

• 1 cup cottage cheese
• 1 ¾ cups self-rising flour
• 1 egg (for egg wash)
• Optional toppings: sesame seeds, everything bagel seasoning

Directions:

1. Preheat the oven to 375°F. Line a baking tray with parchment paper.
2. Mix the cottage cheese until smooth.
3. Add the self-rising flour and stir until a dough forms.
4. Divide the dough into 4 parts and shape each into bagels.
5. Place the bagels on the tray, brush with egg wash, and add your favorite toppings.
6. Bake for 25–28 minutes until golden.
7. Cool slightly before serving.

How to Serve Cottage Cheese Bagels

Cottage Cheese Bagels are delicious on their own or with a variety of toppings. Consider spreading cream cheese, avocado, or even making a classic sandwich with your favorite ingredients. They are versatile for breakfast or a snack at any time!

How to Store Cottage Cheese Bagels

To store your Cottage Cheese Bagels, let them cool completely. Place them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Just wrap them well in plastic wrap and place them in a freezer-safe bag. They will be ready to pop in the toaster whenever you crave one!

Tips to Make Cottage Cheese Bagels

• Make sure the cottage cheese is smooth for the best texture.
• Feel free to experiment with different toppings for a fun variety.
• For a bit of sweetness, add a touch of honey to the dough.

Variation

If you’re looking for a different taste, you can add herbs to the dough, such as dill or chives. This adds a savory twist that pairs well with cream cheese.

FAQs

1. Can I use regular flour instead of self-rising?
   Yes, but you will need to add baking powder and salt to achieve the same rise.

2. What if I don’t have cottage cheese?
   Greek yogurt can be used as an alternative, but it will change the flavor slightly.

3. Can I make these bagels gluten-free?
   Absolutely! Just use a gluten-free flour blend that includes xanthan gum.

Enjoy your baking adventure with this Cottage Cheese Bagels Recipe! They’ll soon become a favorite in your home.

Cottage Cheese Bagels

Enjoy healthy and delicious Cottage Cheese Bagels, a unique twist on the classic bagel that’s quick and easy to make.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 28 minutes mins

Total Time 43 minutes mins

Servings: 4 bagels

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Bagel Ingredients

• 1 cup cottage cheese Make sure it is smooth for the best texture.
• 1 ¾ cups self-rising flour Can substitute with regular flour, but add baking powder and salt.
• 1 large egg For egg wash.
• Optional toppings: sesame seeds, everything bagel seasoning Feel free to experiment with different toppings.

Method

 

Preparation

1. Preheat the oven to 375°F and line a baking tray with parchment paper.
2. Mix the cottage cheese until smooth.
3. Add the self-rising flour and stir until a dough forms.
4. Divide the dough into 4 parts and shape each part into a bagel.
5. Place the bagels on the tray, brush with egg wash, and add your favorite toppings.

Baking

1. Bake the bagels for 25-28 minutes until golden.
2. Cool slightly before serving.

Notes

These bagels are delicious on their own or with various toppings like cream cheese or avocado. For longer storage, place in an airtight container for up to three days or freeze wrapped well in plastic wrap for longer duration.