Cottage Cheese Bagels are a healthy and delicious option for breakfast or a snack. They are easy to make and use simple ingredients. Most importantly, they are low in calories and high in protein. This recipe is perfect for anyone looking to enjoy a tasty treat without the guilt!
Why Make This Recipe
Making Cottage Cheese Bagels is a wonderful choice for many reasons. They are:
- Healthy: Low-fat cottage cheese packs protein while keeping calories in check.
- Easy to Prepare: This recipe takes just a few simple steps, making it great for beginners.
- Customizable: You can add your favorite toppings or seasonings to suit your taste.
Who wouldn’t want a delicious and healthy bagel that’s also quick to make?
How to Make Cottage Cheese Bagels
Ingredients:
- 1 cup low-fat cottage cheese
- 1 cup self-rising flour
- 1 egg (for egg wash)
- Pinch of salt
- Optional: everything bagel seasoning
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cottage cheese and flour until a soft dough forms.
- Divide the dough into 4 equal pieces and shape them into bagels.
- Brush the bagels with egg wash and sprinkle on the seasoning if desired.
- Bake for 22–25 minutes or until the bagels are golden brown.
How to Serve Cottage Cheese Bagels
Cottage Cheese Bagels are wonderful on their own or topped with your favorite spreads. Try:
- Cream cheese
- Hummus
- Nut butters
- Avocado
You can enjoy them warm or let them cool. They make a great addition to your breakfast table!
How to Store Cottage Cheese Bagels
To store your bagels:
- Room Temperature: Keep them in an airtight container for 1–2 days.
- Refrigerator: They can last up to a week in the fridge.
- Freezer: For longer storage, freeze them. Just wrap each bagel separately in plastic wrap and place them in a freezer bag. They can last up to 3 months.
Tips to Make Cottage Cheese Bagels
- Use fresh cottage cheese for the best flavor.
- Experiment with seasonings: Try garlic powder, onion powder, or other spices to find your favorite combination.
- Make sure not to overmix your dough for the best texture.
Variation
You can also try adding ingredients to the dough, such as:
- Chopped herbs
- Sun-dried tomatoes
- Cheese bits for a savory twist
FAQs
How many calories are in Cottage Cheese Bagels?
Cottage Cheese Bagels are a low-calorie alternative to regular bagels. The calories can vary based on ingredients, but they typically contain around 100-150 calories each.Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour. Just add 1 teaspoon of baking powder and a pinch of salt to make it similar to self-rising flour.Are these bagels suitable for a gluten-free diet?
Yes, you can use gluten-free flour to make a gluten-free version of these Cottage Cheese Bagels.
By following this simple recipe, you can enjoy fresh and healthy bagels right at home! Happy baking!
Cottage Cheese Bagels
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cottage cheese and flour until a soft dough forms.
- Divide the dough into 4 equal pieces and shape them into bagels.
- Brush the bagels with egg wash and sprinkle on the seasoning if desired.
- Bake for 22–25 minutes or until the bagels are golden brown.
