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Cottage Cheese Bagels Air Fryer Recipe
Cottage cheese bagels made in an air fryer are a delightful twist on traditional bagels. They are quick to prepare, healthy, and perfect for breakfast or a snack. With a crispy exterior and a soft interior, these bagels are sure to please everyone at the table.
Why Make This Recipe
Making cottage cheese bagels in an air fryer is a game-changer. Not only is it a healthier option than deep frying, but it also saves time and energy. These bagels are high in protein thanks to the cottage cheese and easy to customize with your favorite toppings. Plus, who doesn’t love the smell of freshly baked bagels wafting through the kitchen?
How to Make Cottage Cheese Bagels
Ingredients
- 1 cup full-fat cottage cheese
- 1 cup self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ½ tsp salt)
- 1 egg (for egg wash)
- Optional toppings: everything seasoning, sesame seeds, shredded cheese
Directions
- Preheat your air fryer to 350°F (175°C).
- Mix the cottage cheese and flour in a bowl until a shaggy dough forms.
- Lightly knead the mixture on a floured surface until smooth.
- Divide the dough into 4 equal pieces and roll each piece into a rope.
- Form each rope into a circle and pinch the ends together.
- Place the bagels on parchment or a greased air fryer basket.
- Brush the tops with egg wash and add your desired toppings.
- Air fry for 10–12 minutes or until golden brown.
- Let the bagels cool for 5 minutes before slicing.
How to Serve Cottage Cheese Bagels
You can serve cottage cheese bagels warm with your favorite cream cheese or spread. They are also great on their own or topped with avocado, smoked salmon, or sliced tomatoes for a hearty meal.
How to Store Cottage Cheese Bagels
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze them for up to 3 months. Just reheat in the air fryer or a toaster when ready to enjoy!
Tips to Make Cottage Cheese Bagels
- Don’t skip the egg wash! It gives bagels a beautiful golden color and shiny finish.
- Play with toppings! Try different seasonings and cheeses to find your perfect flavor.
Variation
Feel free to add herbs or spices to the dough for extra flavor. You can mix in garlic powder, onion powder, or even shredded spinach for a nutritious twist.
FAQs
1. Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, but full-fat will give the bagels a richer taste and texture.
2. What can I use if I don’t have self-rising flour?
You can mix all-purpose flour with 1½ tsp baking powder and ½ tsp salt to create a substitute.
3. How do I know when the bagels are done?
The bagels should be golden brown on the outside. You can also tap them lightly; they should sound hollow when baked through.
Enjoy your homemade Cottage Cheese Bagels Air Fryer Recipe, and don’t forget to share these delightful treats with family and friends!
Cottage Cheese Bagels
Ingredients
Method
- Preheat your air fryer to 350°F (175°C).
- Mix the cottage cheese and flour in a bowl until a shaggy dough forms.
- Lightly knead the mixture on a floured surface until smooth.
- Divide the dough into 4 equal pieces and roll each piece into a rope.
- Form each rope into a circle and pinch the ends together.
- Place the bagels on parchment or a greased air fryer basket.
- Brush the tops with egg wash and add your desired toppings.
- Air fry for 10–12 minutes or until golden brown.
- Let the bagels cool for 5 minutes before slicing.
