Cottage Cheese Bagel Recipe 3 Ingredients

Are you looking for a quick and delicious snack? This Cottage Cheese Bagel Recipe with 3 Ingredients is just the thing you need. It’s simple, healthy, and perfect for breakfast or a light meal. With only three ingredients, you can whip up these bagels in no time. Let’s explore why you should make them and how to get started!

Why Make This Recipe

Making bagels at home is both fun and satisfying. Here are a few reasons to try this recipe:

• Quick and Easy: You can make these bagels in under 30 minutes.
• Healthy Option: Cottage cheese adds protein and is low in fat.
• Customizable: Add your favorite toppings for extra flavor!

Whether you’re rushing to work or relaxing at home, these bagels are a fantastic choice.

How to Make Cottage Cheese Bagels

Ingredients:

• 1 cup cottage cheese (full-fat or whipped)
• 1 cup self-rising flour
• 1 egg (optional for shine)

Directions:

1. Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
2. In a bowl, mix the cottage cheese and flour until a dough forms.
3. Divide the dough into four pieces and shape them into bagels.
4. If you want a shiny top, brush the bagels with the egg. You can also add toppings at this point.
5. Bake for 20–25 minutes, or until the bagels are golden brown.

How to Serve Cottage Cheese Bagels

These bagels are delicious on their own or topped with cream cheese, smoked salmon, or your favorite spreads. Pair them with a side of fruit or a salad for a complete meal. They also make a great snack any time of the day!

How to Store Cottage Cheese Bagels

To keep your bagels fresh, store them in an airtight container at room temperature for up to three days. For longer storage, freeze them! Just place them in a freezer-safe bag, and they will last for about three months. When ready to eat, just pop them in the toaster!

Tips to Make Cottage Cheese Bagels

• Mix well: Ensure the cottage cheese and flour are fully combined to avoid lumps.
• Customize: Feel free to add herbs, spices, or cheese for an extra kick.

Variation

If you want to change things up, try using whole wheat or gluten-free self-rising flour. This will give you a different flavor and texture while still keeping the recipe simple.

FAQs

Can I use non-fat cottage cheese?

Yes, you can! However, non-fat cottage cheese may make the bagels less moist.

What can I add as toppings?

You can add sesame seeds, poppy seeds, or even cheese before baking. Get creative!

Can I make these bagels ahead of time?

Absolutely! You can make the dough in advance and store it in the fridge for a day. Just shape and bake when you’re ready!

By trying this Cottage Cheese Bagel Recipe with 3 Ingredients, you will enjoy a tasty and healthy snack. Happy baking!

Cottage Cheese Bagels

Quick and delicious bagels made with just three simple ingredients, perfect for breakfast or a light meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 bagels

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup cottage cheese full-fat or whipped
• 1 cup self-rising flour
• 1 egg egg optional for shine

Method

 

Preparation

1. Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.
2. In a bowl, mix the cottage cheese and flour until a dough forms.
3. Divide the dough into four pieces and shape them into bagels.
4. If you want a shiny top, brush the bagels with the egg. You can also add toppings at this point.
5. Bake for 20–25 minutes, or until the bagels are golden brown.

Notes

These bagels are delicious on their own or topped with cream cheese, smoked salmon, or your favorite spreads. Store leftovers in an airtight container at room temperature for up to three days, or freeze them for about three months.