Introduction

Looking for a quick, sweet, and addictive treat? This Cookies and Cream Popcorn is the answer! It’s a fun twist on classic popcorn—perfect for movie nights, parties, or just a cozy snack at home.

Why Make This Recipe

Here’s why you’ll love it:

• Crunchy popcorn mixed with creamy white chocolate and Oreo goodness.
• A hit with both kids and adults.
• Quick and easy to make—ideal for last-minute snacks or gatherings.

How to Make It

Ingredients

• 8 cups freshly popped popcorn (plain or lightly salted)
• 1½ cups melted white chocolate
• 10–12 crushed Oreo cookies
• ½ cup chocolate cookie crumbs
• Pinch of sea salt (optional)

Directions

1. Pop the popcorn and place it in a large bowl to cool slightly.
2. Crush Oreos, keeping some chunky pieces for extra texture.
3. Melt the white chocolate until smooth.
4. Drizzle the chocolate over the popcorn and toss to coat.
5. Add crushed cookies and mix again.
6. Spread on a lined baking sheet and let cool for 10–15 minutes.

How to Serve

Pour it into a large bowl for movie night or package it in small bags for party favors or gifts. It’s perfect for birthdays, game nights, or anytime you want a fun snack.

How to Store

Keep it in an airtight container away from moisture. Stored properly, it stays fresh for up to a week but it usually disappears long before that!

Tips

• Use quality white chocolate for the best flavor.
• Leave some Oreo chunks for extra crunch.
• Add a pinch of sea salt for that sweet-and-salty balance.

Variations

Get creative! Add sprinkles, drizzle with dark chocolate, or toss in candy pieces for a colorful twist.

FAQs

1. Can I use dark chocolate instead of white?
Yes, dark chocolate pairs perfectly with Oreos.

2. Can I make it dairy-free?
Absolutely—just use dairy-free chocolate and cookies.

3. How do I make popcorn from kernels?
Heat a tablespoon of oil in a pot, add the kernels, cover, and wait until the popping slows.

Cookies and Cream Popcorn

A delightful sweet treat combining crunchy popcorn, rich white chocolate, and crushed Oreo cookies, perfect for movie nights or parties.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 15 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 cups freshly popped popcorn plain or lightly salted
• 1.5 cups white chocolate melted
• 10–12 pieces Oreo cookies crushed
• 0.5 cups chocolate cookie crumbs
• 1 pinch sea salt optional

Method

 

Preparation

1. Pop the popcorn and let it cool slightly in a large bowl.
2. Crush the Oreos, leaving some chunks for texture.
3. Melt the white chocolate until smooth.
4. Drizzle the chocolate over the popcorn and toss evenly.
5. Add the crushed cookies and mix again.
6. Spread the mixture onto a lined baking sheet and let it cool for 10–15 minutes.

Notes

Store in an airtight container away from moisture to keep it fresh for up to one week. You can add sprinkles or other candies for variations.