If you’re looking for a comforting and delicious meal, look no further than Chicken Broccoli and Cheese Casserole. This dish is not only easy to prepare but also packed with flavor. It combines tender chicken, creamy sauce, and nutritious broccoli, all topped with melted cheese. It’s perfect for family dinners or gatherings!
Why Make This Recipe
There are many reasons to whip up a Chicken Broccoli and Cheese Casserole.
- Quick to Make: With simple ingredients and easy steps, you can have this casserole ready in no time.
- Nutritious: Packed with protein from the chicken and vitamins from the broccoli, this dish is both filling and healthy.
- Kid-Friendly: The cheesy goodness will please even the pickiest eaters.
- Leftover Friendly: Enjoy it the next day or freeze it for later!
How to Make Chicken Broccoli and Cheese Casserole
Ingredients:
- 1 lb cooked boneless skinless chicken breast, diced
- 1 (10.5 oz) can low-sodium cream of chicken soup
- 3 cups cooked long grain white rice
- 1 (12.6 oz) bag frozen baby broccoli florets
- 1 & ¼ cups light sour cream
- 1 cup shredded Colby jack cheese
- 1 & ½ tablespoons garlic powder
- 1 teaspoon paprika
- Salt & pepper to taste
Directions:
- Preheat the oven to 375°F (190°C). Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, combine the chicken, cream of chicken soup, rice, broccoli, sour cream, ½ cup of shredded cheese, garlic powder, paprika, and salt/pepper to taste. Mix until fully combined.
- Spoon the mixture into the prepared baking dish and sprinkle the remaining shredded cheese on top.
- Bake for about 20-30 minutes or until the cheese is melted and golden, and the broccoli is tender.
- Serve warm and enjoy!
How to Serve Chicken Broccoli and Cheese Casserole
This casserole is fantastic on its own, but you can also serve it with a side salad or some crusty bread for a complete meal. It’s a crowd-pleaser and great for family-style dining!
How to Store Chicken Broccoli and Cheese Casserole
To store any leftovers, let the casserole cool completely. Then transfer it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to two months. When reheating, ensure it’s heated thoroughly before serving.
Tips to Make Chicken Broccoli and Cheese Casserole
- Use leftover chicken: If you have leftover rotisserie chicken, that works perfectly!
- Add more vegetables: Feel free to mix in other veggies like carrots or bell peppers for added nutrition.
- Spice it up: If you like some heat, sprinkle in a little cayenne pepper or red pepper flakes.
Variation
For a lighter version, you can substitute the cream of chicken soup with a homemade sauce or use low-fat cheese. You can also swap the rice for quinoa or another grain for a different texture and flavor.
FAQs
1. Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli works well too! Just steam it a bit before adding it to the mix.
2. Is there a gluten-free option?
Sure! Just use gluten-free cream of chicken soup and make sure your rice is gluten-free as well.
3. Can I make this ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the fridge for up to a day before baking it.
Enjoy crafting your Chicken Broccoli and Cheese Casserole! It’s an easy, hearty meal that your whole family will love!
Chicken Broccoli and Cheese Casserole
Ingredients
Method
- Preheat the oven to 375°F (190°C). Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, combine the chicken, cream of chicken soup, rice, broccoli, sour cream, ½ cup of shredded cheese, garlic powder, paprika, and salt/pepper to taste. Mix until fully combined.
- Spoon the mixture into the prepared baking dish and sprinkle the remaining shredded cheese on top.
- Bake for about 20-30 minutes or until the cheese is melted and golden, and the broccoli is tender.
- Serve warm and enjoy! This casserole can be served on its own or with a side salad or crusty bread.
