Are you ready for a tasty snack that’s sure to make your movie nights even better? This Cheddar Cheese Popcorn Recipe: Quick, Addictive & Ultra Cheesy Snack is perfect for any occasion. It’s simple to make and brings together the delightful crunch of popcorn with a cheesy flavor that everyone loves!

Why Make This Recipe

Making your own popcorn at home is not only fun, but it’s also a healthier option compared to many store-bought snacks. Plus, you can customize the flavor to your liking! This recipe requires just a few ingredients and minimal time, making it easy to whip up a delicious treat anytime. Why settle for regular popcorn when you can enjoy this cheesy goodness?

How to Make Cheddar Cheese Popcorn

Ingredients:

• ½ cup popcorn kernels
• 3 tbsp neutral oil (e.g. refined coconut)
• 4 tbsp unsalted butter, melted
• 1 packet cheddar cheese powder (or 4–6 tbsp)
• ½ tsp ground mustard (optional)
• Fine sea salt, to taste

Directions:

1. In a large pot, heat the oil and test three kernels.
2. Once they pop, add the rest of the popcorn kernels.
3. Cover the pot and remove it from heat for 20 seconds.
4. Return the pot to the stove and pop until the popping slows down.
5. Transfer the popcorn to a bowl.
6. Toss the hot popcorn with melted butter.
7. Sprinkle cheddar cheese powder and optional mustard over the popcorn. Shake or toss well.
8. Add sea salt to taste and serve immediately.

How to Serve Cheddar Cheese Popcorn

This cheesy popcorn is perfect for sharing! Serve it in a big bowl for movie nights, parties, or game days. You can also portion it into individual bags for a fun treat on-the-go. It’s a crowd-pleaser that will keep everyone coming back for more.

How to Store Cheddar Cheese Popcorn

To keep your popcorn fresh, store any leftovers in an airtight container. This will help maintain its crunchiness and flavor. If stored properly, it can last for up to three days. However, it’s best enjoyed fresh!

Tips to Make Cheddar Cheese Popcorn

• Use fresh kernels for the best popping results. Old kernels may not pop as well.
• If you want a stronger cheese flavor, feel free to add extra cheddar cheese powder!
• Experiment with spices or toppings, like garlic powder or paprika, for a unique twist.

Variation

Looking to mix things up? You can try using different cheese powders, such as ranch or spicy cheese blends. This will give your popcorn a new flavor experience.

FAQs

1. Can I use an air popper for this recipe?
Yes! If you have an air popper, you can use it for popping the corn. Just make sure to add the melted butter and cheese powder afterward.

2. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as the cheddar cheese powder you use is certified gluten-free.

3. Can I make this recipe with other oils?
Certainly! While neutral oil works best, you can use olive oil or vegetable oil as alternatives.

Enjoy making this Cheddar Cheese Popcorn Recipe: Quick, Addictive & Ultra Cheesy Snack with friends and family. It’s easy, delicious, and sure to be a hit! Grab your kernels, heat up that oil, and start popping!

Cheddar Cheese Popcorn

This Cheddar Cheese Popcorn is a quick and addictive snack that's perfect for movie nights, parties, or game days, featuring a delightful crunch and cheesy flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Party Food, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Popcorn

• ½ cup popcorn kernels Use fresh kernels for the best popping results.
• 3 tbsp neutral oil (e.g. refined coconut) Alternatively, olive oil or vegetable oil can be used.
• 4 tbsp unsalted butter, melted Melt before tossing with popcorn.

For the Flavoring

• 1 packet cheddar cheese powder (or 4–6 tbsp) Feel free to add extra for a stronger cheese flavor.
• ½ tsp ground mustard (optional) Adds an extra layer of flavor.
• to taste fine sea salt Sprinkle to taste before serving.

Method

 

Preparation

1. In a large pot, heat the oil and test three kernels.
2. Once they pop, add the rest of the popcorn kernels.
3. Cover the pot and remove it from heat for 20 seconds.
4. Return the pot to the stove and pop until the popping slows down.
5. Transfer the popcorn to a bowl.

Flavoring

1. Toss the hot popcorn with melted butter.
2. Sprinkle cheddar cheese powder and optional mustard over the popcorn. Shake or toss well.
3. Add sea salt to taste and serve immediately.

Notes

Store any leftovers in an airtight container to maintain crunchiness and flavor. Best enjoyed fresh but can last up to three days. Experiment with spices or toppings for a unique twist.