Carrot Raisin Salad is a delightful blend of sweet and savory flavors. This simple yet tasty dish comes together quickly and makes a great addition to any meal. Whether you’re enjoying a picnic or hosting a dinner party, this salad is sure to please everyone at the table.

Why Make This Recipe

There are many reasons to make Carrot Raisin Salad. First, it’s easy to prepare. You can whip it up in just a few minutes! It’s also a healthy option, packed with vitamins from the carrots and natural sweetness from the raisins. Plus, it’s a great way to add color and texture to your meals. What’s not to love?

How to Make Carrot Raisin Salad

Ingredients:

• ¼ cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon water
• 1 teaspoon lemon juice
• ¼ teaspoon salt
• 4 cups shredded carrot
• 1 cup raisins

Directions:

1. In a large bowl, combine the mayonnaise, honey, water, lemon juice, and salt.
2. Whisk everything together until well combined.
3. Add the shredded carrots and raisins to the sauce, and toss well.
4. Cover with plastic wrap and refrigerate for 30 minutes or until serving.

How to Serve Carrot Raisin Salad

Carrot Raisin Salad is versatile. Serve it as a side dish, or enjoy it on its own. You can place it on a bed of lettuce for a fresh presentation. Adding some crunchy nuts on top can enhance the texture too!

How to Store Carrot Raisin Salad

To keep your Carrot Raisin Salad fresh, store it in an airtight container in the refrigerator. It can last up to 3 days, but for the best taste, enjoy it within 1-2 days.

Tips to Make Carrot Raisin Salad

• Shred the carrots finely for a better texture in your salad.
• If you want to spike the flavor, add a pinch of cinnamon or a handful of chopped nuts.

Variation

Feel free to add a twist to your Carrot Raisin Salad! You can include chopped apples for extra crunch or swap out the raisins for cranberries.

FAQs

1. Can I make Carrot Raisin Salad ahead of time?
   Yes, you can prepare it a day in advance. Just remember to cover it tightly to keep it fresh!

2. Is this salad gluten-free?
   Yes, all the ingredients used in Carrot Raisin Salad are gluten-free, making it a safe choice for those with gluten sensitivity.

3. Can I use Greek yogurt instead of mayonnaise?
   Absolutely! Using Greek yogurt can give the salad a tangy flavor and make it a healthier option.

Make sure to give this Carrot Raisin Salad a try. It’s simple, delicious, and sure to impress!

Carrot Raisin Salad

A delightful blend of sweet and savory flavors, this Carrot Raisin Salad is easy to prepare and perfect for any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Dressing

• ¼ cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon water
• 1 teaspoon lemon juice
• ¼ teaspoon salt

Salad

• 4 cups shredded carrot Finely shredded for better texture.
• 1 cup raisins Can be substituted with cranberries.

Method

 

Preparation

1. In a large bowl, combine the mayonnaise, honey, water, lemon juice, and salt.
2. Whisk everything together until well combined.
3. Add the shredded carrots and raisins to the sauce, and toss well.
4. Cover with plastic wrap and refrigerate for 30 minutes or until serving.

Notes

Carrot Raisin Salad is versatile. Serve it as a side dish, enjoy it on its own, or place it on a bed of lettuce for a fresh presentation. For added texture, sprinkle some crunchy nuts on top. Store in an airtight container in the refrigerator for up to 3 days, but for best taste, enjoy it within 1-2 days.