Bethany Frankel cottage cheese bagels

Bethany Frankel cottage cheese bagels are a delicious twist on traditional bagels. They are easy to make and pack a protein punch thanks to the cottage cheese. If you’re looking for a new breakfast or snack idea that’s both tasty and healthy, this recipe is for you!

Why Make This Recipe

Making Bethany Frankel cottage cheese bagels is not just a fun kitchen project; it’s also a healthy choice. These bagels use cottage cheese to add creaminess and nutritional value. They are great for anyone who wants to enjoy a satisfying meal without all the carbs. Plus, they come together quickly, so you can have fresh bagels in no time.

How to Make Bethany Frankel Cottage Cheese Bagels

Ingredients:

• 1 cup full-fat cottage cheese
• 1 egg
• ¾ cup almond flour or oat flour
• 1 ½ tsp baking powder
• Pinch of salt
• Optional: everything bagel seasoning, sesame seeds, garlic powder

Directions:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix the cottage cheese and egg until smooth.
3. Add the flour, baking powder, and salt. Stir to combine.
4. Shape the mixture into 4 equal bagel rings on the tray.
5. Brush the tops with an egg wash and sprinkle the desired toppings.
6. Bake for 20–22 minutes until golden brown.
7. Let cool slightly before slicing and serving.

How to Serve Bethany Frankel Cottage Cheese Bagels

These bagels are versatile! You can enjoy them plain, topped with cream cheese, or even with avocado for a healthy kick. They also make great sandwich bases. Try adding your favorite deli meats or fresh veggies for a delicious lunch option.

How to Store Bethany Frankel Cottage Cheese Bagels

To keep your bagels fresh, store them in an airtight container. They can be kept at room temperature for up to 2 days. If you want to keep them longer, freeze them! Just wrap each bagel in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer.

Tips to Make Bethany Frankel Cottage Cheese Bagels

• Choose the right flour: Almond flour gives a nutty taste, while oat flour offers a more traditional bagel flavor.
• Modify the toppings to fit your taste. Experiment with spices and seeds for a new flavor each time!

Variation

You can add extras like chopped herbs or cheese to the dough for added flavor. Try mixing in diced jalapeños for a spicy version!

FAQs

1. Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, but the texture and taste may be slightly different.

2. How can I make these bagels gluten-free?
Use certified gluten-free almond flour or oat flour to ensure the recipe is gluten-free.

3. Can I make these bagels ahead of time?
Absolutely! You can prepare the dough and shape the bagels, then store them in the fridge overnight before baking.

By following this guide, you’ll be well on your way to enjoying delightful Bethany Frankel cottage cheese bagels. Happy baking!

Cottage Cheese Bagels

A delicious and healthy twist on traditional bagels, packed with protein from cottage cheese.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 22 minutes mins

Total Time 32 minutes mins

Servings: 4 bagels

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Bagels

• 1 cup full-fat cottage cheese Can substitute with low-fat cottage cheese.
• 1 piece egg This is used for binding and as an egg wash.
• ¾ cup almond flour or oat flour Use certified gluten-free flour for gluten-free version.
• 1 ½ teaspoons baking powder
• pinch salt
• Optional: everything bagel seasoning, sesame seeds, garlic powder Feel free to experiment with various toppings.

Method

 

Preparation

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix the cottage cheese and egg until smooth.
3. Add the flour, baking powder, and salt. Stir to combine.
4. Shape the mixture into 4 equal bagel rings on the tray.
5. Brush the tops with an egg wash and sprinkle the desired toppings.

Baking

1. Bake for 20–22 minutes until golden brown.
2. Let cool slightly before slicing and serving.

Notes

Store bagels in an airtight container at room temperature for up to 2 days. Freeze individually wrapped bagels for up to three months. Modify the toppings to fit your taste and try adding extras like chopped herbs or cheese for variety.