Apple Crisp Recipe Without Oats

Who doesn’t love a warm, delicious dessert that fills the home with a sweet aroma? Apple Crisp Recipe Without Oats is an easy and delightful treat. Perfect for gatherings or a cozy evening at home, this recipe showcases the sweetness of apples with a crunchy topping that will please any crowd. Let’s dive into why you should try this recipe and how to make it!

Why Make This Recipe

This recipe is a fantastic way to use fresh, in-season apples. It’s simple, quick to prepare, and requires minimal ingredients. Plus, it’s a versatile dessert that you can enjoy warm on its own or topped with a generous scoop of vanilla ice cream. Why not indulge in something sweet that’s also easy to whip up?

How to Make Apple Crisp Recipe Without Oats

Ingredients:

• 6-8 medium baking apples*, sliced (around 2.5-3 pounds)
• ½ cup granulated sugar
• ¼ cup water or apple cider
• 1 teaspoon cinnamon
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ teaspoon fine sea salt
• 12 tablespoons unsalted butter, room temperature and cubed
• 8×8 square baking pan

Directions:

1. Preheat the oven to 375°F.
2. Peel and slice the apples into approximately 1/4 to 1/2 inch slices.
3. In a large mixing bowl (or the baking dish you will be using), toss the apple slices with ½ cup granulated sugar, ¼ cup water (or juice), and 1 teaspoon cinnamon. Mix well to coat the slices completely. Spread the mixture in an even layer in your 8×8 baking dish.
4. In a separate medium mixing bowl, combine 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ teaspoon fine sea salt, and butter cubes. Use a pie blender or two forks to mix until small crumbles form.
5. Lightly pat the topping over the apples in the baking dish.
6. Bake the apple crisp for 45-50 minutes, until bubbling and the topping is golden brown.
7. Let it sit for 15-20 minutes to cool slightly. Serve warm, and enjoy with vanilla ice cream if desired!

How to Serve Apple Crisp Recipe Without Oats

The best way to enjoy apple crisp is warm from the oven. Serve it in bowls, either on its own or topped with a scoop of creamy vanilla ice cream. A sprinkle of cinnamon can add an extra layer of flavor if desired.

How to Store Apple Crisp Recipe Without Oats

If you have leftovers (not likely!), store them in an airtight container in the refrigerator. It will keep for about 3-5 days. To reheat, pop it in the oven at 350°F for about 15 minutes until warmed through.

Tips to Make Apple Crisp Recipe Without Oats

• Choose firm apples: Use apples like Granny Smith or Honeycrisp for the best flavor and texture.
• Don’t skip the cinnamon: It really enhances the apple flavor in this dish!
• Let it cool slightly before serving: This will help the topping stay crunchy.

Variation

If you want to add a twist to your apple crisp, consider mixing in some berries or nuts. Chopped walnuts or pecans can add a nice crunch. You can also substitute the granulated sugar for brown sugar for a deeper flavor.

FAQs

What are the best apples to use for apple crisp?
Firm apples, such as Granny Smith, Honeycrisp, or Fuji, work best for apple crisp as they hold their shape during baking.

Can I make this recipe ahead of time?
Yes! You can prepare the apple mixture and topping ahead of time. Store them separately in the refrigerator, and combine before baking.

Is apple crisp gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Always check labels to ensure safety if you have allergies.

Whether it’s for a family dinner or a holiday gathering, Apple Crisp Recipe Without Oats is sure to delight. Happy baking!

Apple Crisp Recipe Without Oats

A warm and delicious dessert that highlights the sweetness of apples with a crunchy topping, perfect for gatherings or cozy evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Apple Filling

• 6-8 medium medium baking apples, sliced (around 2.5-3 pounds) Choose firm apples like Granny Smith or Honeycrisp.
• ½ cup granulated sugar
• ¼ cup water or apple cider
• 1 teaspoon cinnamon Enhances the apple flavor.

For the Crisp Topping

• 1 ½ cups all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
• 1 cup granulated sugar Can substitute with brown sugar for deeper flavor.
• ½ teaspoon fine sea salt
• 12 tablespoons unsalted butter, room temperature and cubed

Method

 

Preparation

1. Preheat the oven to 375°F.
2. Peel and slice the apples into approximately 1/4 to 1/2 inch slices.
3. In a large mixing bowl (or the baking dish you will be using), toss the apple slices with ½ cup granulated sugar, ¼ cup water (or juice), and 1 teaspoon cinnamon. Mix well to coat the slices completely. Spread the mixture in an even layer in your 8×8 baking dish.

Making the Topping

1. In a separate medium mixing bowl, combine 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ teaspoon fine sea salt, and butter cubes. Use a pie blender or two forks to mix until small crumbles form.
2. Lightly pat the topping over the apples in the baking dish.

Baking

1. Bake the apple crisp for 45-50 minutes, until bubbling and the topping is golden brown.
2. Let it sit for 15-20 minutes to cool slightly.
3. Serve warm, and enjoy with vanilla ice cream if desired!

Notes

Store leftovers in an airtight container in the refrigerator for about 3-5 days. Reheat in the oven at 350°F for about 15 minutes until warmed through. Optional: sprinkle with cinnamon when serving.