Air Fryer Pomegranate Glazed Salmon
Air fryer recipes are popular for a good reason. They offer quick cooking times and crispy results, all while being healthier than traditional frying. One standout dish is Air Fryer Pomegranate Glazed Salmon. This dish is not only easy to make but also packed with flavor. The sweet and tangy glaze complements the rich taste of salmon perfectly. Let’s dive into why you should make this delicious recipe and how to prepare it!
Why Make This Recipe
There are several reasons to try Air Fryer Pomegranate Glazed Salmon:
- Quick Cooking: The air fryer cooks salmon fast. In just 8 to 10 minutes, you can have a delightful meal ready.
- Flavorful Glaze: The combination of BBQ sauce and pomegranate molasses creates a unique glaze that’s both sweet and savory.
- Healthy Option: Salmon is rich in omega-3 fatty acids, which are great for heart health. According to the Mayo Clinic, omega-3s can help lower blood pressure and improve overall heart health.
With its delicious taste and quick preparation, this recipe is perfect for a busy weeknight dinner or a special occasion.
How to Make Air Fryer Pomegranate Glazed Salmon
Ingredients:
- 1/2 cup BBQ sauce
- 1 to 2 tablespoons pomegranate molasses (link to buy in post above)
- Kosher salt
- Pepper
- All-purpose seasoning blend of choice
- 2 salmon fillets (each about 4 to 6 ounces)
Directions:
- In a bowl, mix the BBQ sauce and pomegranate molasses together until well combined. Adjust the amount of pomegranate molasses based on your taste preference.
- Set aside half of the glaze in a small bowl for dipping later.
- Brush some of the remaining glaze onto the salmon fillets.
- Season the salmon with kosher salt, pepper, and your chosen seasoning blend.
- Place the salmon, skin side down, in the air fryer basket.
- Preheat the air fryer to 400 degrees F and cook the salmon for 8 to 10 minutes.
- Brush more glaze onto the salmon halfway through the cooking time.
- Serve the salmon with the reserved glaze on the side.
How to Serve Air Fryer Pomegranate Glazed Salmon
This dish pairs wonderfully with various sides. Consider serving it with:
- Steamed vegetables
- Quinoa or rice
- A fresh salad
The vibrant colors and flavors of the salmon will shine on your plate.
How to Store Air Fryer Pomegranate Glazed Salmon
If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 2 days. Reheat in the air fryer or microwave until warmed through.
Tips to Make Air Fryer Pomegranate Glazed Salmon
- Don’t overcook: Salmon is best when it’s flaky but still moist. Monitor the cooking process closely.
- Experiment with flavors: Try different seasonings or glazes to make this recipe your own.
Variations
You can customize this recipe by:
- Adding a squeeze of lemon juice for extra zest.
- Using a different fish, like trout or tilapia, for a change.
- Mixing in herbs like dill or parsley for added freshness.
FAQs
Can I use frozen salmon?
Yes! Just make sure to thaw it before cooking for even results.What can I substitute for pomegranate molasses?
You could try a mixture of honey and balsamic vinegar, but it will change the flavor slightly.Is the air fryer healthier than frying in oil?
Absolutely! Using an air fryer reduces the amount of oil needed, making meals lower in fat and calories.
With this guide, you’re ready to impress family or friends with your Air Fryer Pomegranate Glazed Salmon. Enjoy your cooking adventure and happy eating!
Air Fryer Pomegranate Glazed Salmon
Ingredients
Method
- In a bowl, mix the BBQ sauce and pomegranate molasses together until well combined.
- Set aside half of the glaze in a small bowl for dipping later.
- Brush some of the remaining glaze onto the salmon fillets.
- Season the salmon with kosher salt, pepper, and your chosen seasoning blend.
- Place the salmon, skin side down, in the air fryer basket.
- Preheat the air fryer to 400 degrees F and cook the salmon for 8 to 10 minutes.
- Brush more glaze onto the salmon halfway through the cooking time.
- Serve the salmon with the reserved glaze on the side.
