Steak on Mashed Potatoes: The Ultimate Comfort Food You Can’t Resist

Are you looking for a meal that warms you from the inside out? Look no further! Steak on Mashed Potatoes: The Ultimate Comfort Food You Can’t Resist is here to satisfy your cravings. This classic dish combines juicy ribeye steaks with creamy mashed potatoes, creating a perfect comfort food experience. It’s not just a meal; it’s an invitation to a cozy dinner at home.

Why Make This Recipe

Why choose Steak on Mashed Potatoes? It has the perfect blend of flavors and textures. The tender steak pairs wonderfully with rich, buttery mashed potatoes. Plus, this dish is straightforward to make, making it ideal for both beginners and experienced cooks. Impress your family or enjoy a fulfilling dinner on your own. Who could resist such a tasty dish?

How to Make Steak on Mashed Potatoes

Ingredients:

• 2 ribeye steaks
• 4 medium Yukon Gold potatoes
• 1/4 cup heavy cream
• 2 tbsp butter
• Salt & pepper
• Optional: garlic, herbs, gravy

Directions:

1. Boil potatoes until fork-tender.
2. Mash the potatoes with butter, heavy cream, and seasonings.
3. Sear the steak in a hot pan until it reaches your preferred level of doneness.
4. Plate the mashed potatoes and top them with sliced steak.
5. Drizzle with sauce or garnish with herbs if desired.

How to Serve Steak on Mashed Potatoes

Serve your Steak on Mashed Potatoes hot off the stove. For a beautiful plate, add fresh herbs on top or drizzle with a savory gravy. Pair this meal with a simple salad or steamed vegetables to round out your dinner.

How to Store Steak on Mashed Potatoes

Leftovers can easily be stored in the fridge. Place the steak and mashed potatoes in an airtight container. They should stay fresh for about 3-4 days. To reheat, warm them in the microwave or on the stove for the best results.

Tips to Make Steak on Mashed Potatoes

• Choose quality steak: A good cut of ribeye will enhance the flavor.
• Don’t skip on the cream and butter in the mashed potatoes; they bring richness that can’t be beaten.
• Feel free to add garlic or herbs for extra flavor!

Variation

If you want to switch things up, try different types of potatoes for your mash. Sweet potatoes bring a unique sweetness, while red potatoes add a slightly different texture.

FAQs

1. Can I use a different cut of steak?
Yes! While ribeye steak is delicious, you can use sirloin or filet mignon for a different taste.

2. How do I know when the steak is done?
Use a meat thermometer! Aim for 130°F for medium-rare and 145°F for medium.

3. What can I serve with this dish?
Green beans, Brussels sprouts, or a fresh garden salad work perfectly as sides.

Steak on Mashed Potatoes: The Ultimate Comfort Food You Can’t Resist is a dish everyone will love. Gather your ingredients, follow the steps, and enjoy your delicious meal! Happy cooking!

Steak on Mashed Potatoes

A classic dish that combines juicy ribeye steaks with creamy mashed potatoes, perfect for a cozy dinner.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 800

Ingredients Method Notes

Ingredients

  

For the Mashed Potatoes

• 4 medium Yukon Gold potatoes Best for creamy texture.
• 1/4 cup heavy cream Adds richness.
• 2 tbsp butter Use unsalted for better control of salt.
• to taste salt & pepper Adjust according to preference.

For the Steak

• 2 ribeye steaks Choose quality steak for best flavor.
• optional garlic, herbs, gravy Enhancements for additional flavor.

Method

 

Preparation

1. Boil Yukon Gold potatoes until fork-tender.
2. Mash the potatoes with butter, heavy cream, and seasonings.

Cooking the Steak

1. Sear the ribeye steaks in a hot pan until they reach your preferred level of doneness.

Serving

1. Plate the mashed potatoes and top them with sliced steak.
2. Drizzle with gravy or garnish with herbs if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat in the microwave or on the stove for the best results. Don’t skip the cream and butter in the mashed potatoes for richness.