Dubai Chocolate Strawberries are a delightful treat that beautifully combines fresh strawberries and rich flavors. This dessert is not only visually appealing but also packed with delicious textures. It’s perfect for any occasion, whether you’re celebrating a special event or just indulging yourself.
Why Make This Recipe
Why should you try making Dubai Chocolate Strawberries? For starters, they are fun to prepare and share. The crunchy kataifi dough mixed with smooth pistachio butter and sweet chocolate creates a unique flavor experience. Plus, strawberries are naturally sweet and healthy, making this dessert a guilt-free pleasure.
How to Make Dubai Chocolate Strawberries
Ingredients:
- 2 tablespoons unsalted butter
- 4 ounces kataifi shredded dough, chopped
- 1 cup pistachio butter or pistachio cream
- 2 tablespoons tahini (optional)
- 1 cup chocolate chips
- 1 teaspoon coconut oil
- 1 ½ pounds strawberries, halved
- Ground pistachios
Directions:
- Melt the butter in a large skillet over medium-high heat.
- Add the chopped kataifi. Cook while stirring constantly until it turns brown and crispy, about 10 minutes.
- Turn off the heat. Stir in the pistachio butter and tahini. Allow the mixture to cool in the pan for 10 minutes.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- For assembly, take four clear 12-ounce cups. Place 8 strawberry halves at the bottom of each cup.
- Drizzle about 2 tablespoons of melted chocolate over the strawberries.
- Spoon about 3 tablespoons of the kataifi filling on top.
- Repeat with another layer of strawberry halves, more kataifi filling, another drizzle of melted chocolate, and finish with a sprinkle of crushed pistachios.
- Enjoy immediately or chill in the fridge for about 10 minutes to allow the chocolate to set.
How to Serve Dubai Chocolate Strawberries
Serve Dubai Chocolate Strawberries in their clear cups to showcase their beautiful layers. They make an elegant addition to any dessert table. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Guests will love digging into these layered delights!
How to Store Dubai Chocolate Strawberries
Storing Dubai Chocolate Strawberries is easy. Place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to two days. However, they are best enjoyed fresh to experience the perfect texture.
Tips to Make Dubai Chocolate Strawberries
- Work quickly when layering the ingredients to prevent the chocolate from setting too soon.
- Use fresh, ripe strawberries for the best flavor and sweetness.
- Feel free to adjust the amount of pistachio butter according to your taste preference.
Variation
If you want to try a twist on the traditional Dubai Chocolate Strawberries, consider adding other toppings like shredded coconut or chopped nuts. You can also substitute dark chocolate for a richer flavor.
FAQs
Can I make Dubai Chocolate Strawberries ahead of time?
Yes, you can prepare them a few hours in advance. Just store them in the fridge until you’re ready to serve.What can I use instead of kataifi dough?
You can use phyllo dough as an alternative, but the texture will be slightly different.Is this recipe suitable for kids?
Absolutely! Kids can help layer the ingredients, making it a fun family activity. Just ensure supervision when melting chocolate.
Dubai Chocolate Strawberries are a delicious way to enjoy a unique dessert. With their rich flavors and beautiful presentation, they are sure to impress anyone who tries them!
Dubai Chocolate Strawberries
Ingredients
Method
- Melt the butter in a large skillet over medium-high heat.
- Add the chopped kataifi. Cook while stirring constantly until it turns brown and crispy, about 10 minutes.
- Turn off the heat. Stir in the pistachio butter and tahini. Allow the mixture to cool in the pan for 10 minutes.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Take four clear 12-ounce cups. Place 8 strawberry halves at the bottom of each cup.
- Drizzle about 2 tablespoons of melted chocolate over the strawberries.
- Spoon about 3 tablespoons of the kataifi filling on top.
- Repeat with another layer of strawberry halves, more kataifi filling, another drizzle of melted chocolate, and finish with a sprinkle of crushed pistachios.
- Enjoy immediately or chill in the fridge for about 10 minutes to allow the chocolate to set.
