Deep Fried Ravioli

Introduction

If you’re looking for a tasty treat, consider making Deep Fried Ravioli. This snack is not only easy to prepare but also adds a crispy twist to a classic pasta dish. Plus, it pairs well with a variety of dipping sauces, making it perfect for parties or a fun family dinner.

Why Make This Recipe

Deep Fried Ravioli is a fantastic choice for several reasons:

• It’s a great way to enjoy pasta in a new form.
• The golden, crispy exterior complements the soft, cheesy inside perfectly.
• It’s versatile—you can use any filling you like, from cheese to meat.
• It’s a hit with both kids and adults, making it a go-to crowd-pleaser.

How to Make Deep Fried Ravioli

Ingredients:

• 1 package cheese ravioli (or filling of your choice)
• 2 eggs
• 1/4 cup whole milk
• 1 cup breadcrumbs
• 2/3 cup grated parmesan cheese
• 1 tablespoon dried Italian seasoning
• Oil for frying (amount depends on your pan and batches)
• Marinara or vodka sauce for dipping

Directions:

1. Cook ravioli according to package directions. Drain and let cool to room temperature.
2. Coat a frying pan with oil and heat over medium heat.
3. In a shallow dish, beat eggs and milk together. In another shallow dish, mix breadcrumbs, parmesan, and Italian seasoning.
4. Dredge each ravioli in the egg mixture, then coat in the breadcrumb mixture.
5. When the oil is hot, fry ravioli in small batches for 2–3 minutes per side until deep golden brown.
6. Place fried ravioli on a paper towel-lined baking sheet to drain excess oil. Repeat until all ravioli are fried.
7. Serve hot with your favorite dipping sauce.

How to Serve Deep Fried Ravioli

Arrange your crispy ravioli on a platter and serve with dipping sauces like marinara, vodka sauce, or even alfredo. Adding a sprinkle of parmesan or fresh herbs can elevate the presentation.

How to Store Deep Fried Ravioli

Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, bake in the oven for a few minutes to restore crispiness. Avoid microwaving, as it can make the ravioli soggy.

Tips to Make Deep Fried Ravioli

• Heat matters: Make sure the oil is hot before frying for that perfect golden crust.
• Fry in batches: This prevents overcrowding and ensures even frying.

Variation

Experiment with different ravioli fillings such as spinach and ricotta or meat-filled options. You can also customize the breadcrumb mixture with herbs or spices like paprika or garlic powder for an extra kick.

FAQs

1. Can I bake the ravioli instead of frying?
Yes! For a healthier option, brush the ravioli with oil and bake at 400°F (200°C) for 15–20 minutes until crispy.

2. What is the best dipping sauce for Deep Fried Ravioli?
Marinara is the classic, but vodka sauce, creamy alfredo, or even pesto make delicious alternatives.

3. Can I use frozen ravioli?
Absolutely. Cook the frozen ravioli as directed on the package, then follow the recipe as usual.

Enjoy your homemade Deep Fried Ravioli a crunchy, cheesy snack that’s perfect for any occasion!

Deep Fried Ravioli

Delicious, crispy deep-fried ravioli filled with cheese and perfect for dipping.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Ravioli and Coating

• 1 package package of cheese ravioli or filling of your choice Choose any filling you like.
• 2 large Eggs
• 1/4 cup Whole Milk
• 1 cup breadcrumbs
• 2/3 cup grated parmesan cheese
• 1 tablespoon dried Italian seasoning
• as needed Oil for frying Measurement will depend on the size of pan.

Dipping Sauce

• Marinara or Vodka Sauce Use your favorite for dipping.

Method

 

Preparation

1. Cook ravioli according to package directions. Drain and let cool to room temperature.
2. Coat frying pan in oil. Heat oil over medium heat.
3. Beat eggs and milk in one shallow dish.
4. In another shallow dish, toss together breadcrumbs, cheese, and Italian seasoning.
5. Dredge each ravioli in egg mixture first, then in the breadcrumb mixture.

Cooking

1. When oil is hot enough, place a batch of ravioli in the pan. Don’t overcrowd. Fry ravioli for 2-3 minutes on each side until deep golden brown.
2. Place on a baking sheet lined with paper towels to drain excess moisture.
3. Repeat until all ravioli are fried.

Serving

1. Serve the ravioli with your favorite dipping sauce.

Notes

To store leftovers, keep in an airtight container in the refrigerator for about 2 days. Reheat in the oven for a few minutes to regain crispiness. Avoid microwaving for best results.