Lazy Southern Peach Cobbler

Lazy Southern Peach Cobbler

Are you looking for a sweet and comforting dessert? Look no further! Lazy Southern Peach Cobbler is perfect for summer gatherings and cozy family dinners. This easy recipe highlights fresh peaches and creates a delicious dish that everyone will love.

Why Make This Recipe

Peach cobbler brings back memories of warm summer days and family picnics. It’s a classic dessert that’s simple to prepare. Here are a few reasons to whip up this delightful treat:

• Fresh Ingredients: Using ripe peaches enhances flavor.
• Simple Preparation: This recipe doesn’t require advanced baking skills.
• Crowd-Pleaser: Serve it warm with vanilla ice cream for a dish that impresses.

How to Make Lazy Southern Peach Cobbler

Ingredients:

• 8 fresh peaches, peeled, pitted, and sliced (about 4 cups)
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 2 teaspoons cornstarch
• 1 cup all-purpose flour
• 1 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter, chilled and cubed
• ¼ cup boiling water

Directions:

1. Preheat oven to 425°F (220°C).
2. In a large saucepan, combine sliced peaches, 1 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
3. Cook over medium heat until the mixture begins to bubble and thicken slightly, about 10 minutes. Remove from heat.
4. Pour the hot peach mixture into a 2-quart baking dish.
5. In a mixing bowl, whisk together flour, 1 cup granulated sugar, baking powder, and salt.
6. Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
7. Stir in boiling water just until combined to form a lumpy batter.
8. Drop spoonfuls of the batter over the hot peach filling.
9. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peach filling is bubbling.
10. Allow to cool slightly before serving. Best enjoyed warm with vanilla ice cream.

How to Serve Lazy Southern Peach Cobbler

Serve this delicious cobbler warm. A scoop of vanilla ice cream on top adds an extra layer of flavor. Feel free to sprinkle some cinnamon or nutmeg for a warm spice touch.

How to Store Lazy Southern Peach Cobbler

To store leftovers, cover the cobbler with plastic wrap or transfer it to an airtight container. Keep it in the fridge for up to 3 days. Reheat in the oven for best results.

Tips to Make Lazy Southern Peach Cobbler

• Use ripe peaches: They provide the best flavor and sweetness.
• Don’t overmix the batter: A few lumps are okay for a tender topping.

Variation

You can add a touch of creativity by including berries or other seasonal fruits in the peach filling. Blueberries and raspberries make delightful additions!

FAQs

1. Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well, but be sure to thaw and drain excess liquid before using.

2. How can I tell when the cobbler is done?
Look for a golden brown topping and bubbling fruit filling.

3. Can I make this cobbler ahead of time?
Yes, prepare it but bake just before serving for the best texture and flavor.

Enjoy making and sharing your Lazy Southern Peach Cobbler! It’s bound to become a favorite recipe in your household.

Lazy Southern Peach Cobbler

A sweet and comforting dessert featuring fresh peaches, perfect for summer gatherings and family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dessert, Sweet

Cuisine: American, Southern

Calories: 300

Ingredients Method Notes

Ingredients

  

Peach Filling

• 8 pieces fresh peaches, peeled, pitted, and sliced About 4 cups
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 2 teaspoons cornstarch

Topping

• 1 cup all-purpose flour
• 1 cup granulated sugar For topping
• 1 teaspoon baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter, chilled and cubed
• ¼ cup boiling water

Method

 

Preparation

1. Preheat oven to 425°F (220°C).
2. In a large saucepan, combine sliced peaches, 1 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
3. Cook over medium heat until the mixture begins to bubble and thicken slightly, about 10 minutes. Remove from heat.

Assembly

1. Pour the hot peach mixture into a 2-quart baking dish.
2. In a mixing bowl, whisk together flour, 1 cup granulated sugar, baking powder, and salt.
3. Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in boiling water just until combined to form a lumpy batter.
5. Drop spoonfuls of the batter over the hot peach filling.

Baking

1. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peach filling is bubbling.
2. Allow to cool slightly before serving. Best enjoyed warm with vanilla ice cream.

Notes

Serve warm with a scoop of vanilla ice cream. Sprinkle some cinnamon or nutmeg for extra flavor. To store leftovers, cover with plastic wrap or transfer to an airtight container. Keep in the fridge for up to 3 days. Reheat in the oven for best results.