Garlic Butter Beef and Spinach Tortellini

If you’re looking for a quick weeknight dinner that’s full of flavor, look no further than Garlic Butter Beef and Spinach Tortellini. This dish combines savory ground beef with tender tortellini and fresh spinach, all tossed in a garlic butter sauce. It’s easy to make and sure to please the whole family!

Why Make This Recipe

There are plenty of reasons to try Garlic Butter Beef and Spinach Tortellini. First, it’s packed with protein and nutrients, thanks to the beef and spinach. Plus, it takes less than 30 minutes to prepare! Whether you’re short on time or just want a comforting meal, this recipe checks all the boxes. And let’s be honest, who doesn’t love a dinner that tastes as good as it looks?

How to Make Garlic Butter Beef and Spinach Tortellini

Ingredients:

• 1 lb (450g) ground beef
• 1 package spinach tortellini (fresh or refrigerated)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 package (20 oz) refrigerated cheese tortellini
• 1 cup beef broth
• 2 tablespoons unsalted butter
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Directions:

1. Preheat a large skillet over medium heat.
2. Add olive oil and ground beef to the skillet. Cook until the beef is browned, breaking it up with a spoon as it cooks.
3. Stir in minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Cook for another minute until fragrant.
4. Add the refrigerated cheese tortellini and beef broth to the skillet. Bring to a simmer and cook for about 5-7 minutes, or until the tortellini is cooked through.
5. Stir in unsalted butter until melted.
6. Add fresh spinach to the skillet and cook until wilted.
7. Sprinkle grated Parmesan cheese over the tortellini mixture and stir until well combined.
8. Garnish with fresh parsley before serving.

How to Serve Garlic Butter Beef and Spinach Tortellini

Serve this dish hot, straight from the skillet. You can pair it with a simple side salad or some garlic bread for a complete meal. The creamy texture and rich flavors make it a hit at the dinner table!

How to Store Garlic Butter Beef and Spinach Tortellini

If you have leftovers, store them in an airtight container in the refrigerator. They should be good for up to 3 days. When you’re ready to eat, simply reheat in a skillet over medium heat until warmed through.

Tips to Make Garlic Butter Beef and Spinach Tortellini

• Use fresh ingredients: Fresh spinach and minced garlic will heighten the taste of your dish.
• Add more veggies: Throw in some bell peppers or mushrooms for extra flavor and nutrition.

Variation

Feel free to get creative! You can swap out the ground beef for ground turkey or chicken if you prefer a lighter option. Using different types of tortellini, such as mushroom or chicken, can also add a unique twist.

FAQs

1. Can I use frozen tortellini?
   Yes, frozen tortellini works just as well! Just make sure to follow the cooking time on the package.

2. Is there a way to make this dish healthier?
   Absolutely! You can use whole wheat tortellini and reduce the amount of butter for a lighter meal.

3. Can I make it vegetarian?
   Yes! Simply omit the beef and use vegetable broth instead, along with your favorite plant-based protein.

Garlic Butter Beef and Spinach Tortellini is not just a meal; it’s an experience that invites everyone to gather around the table. Give it a try tonight, and enjoy all the tasty goodness!

Garlic Butter Beef and Spinach Tortellini

A quick and flavorful weeknight dinner featuring ground beef, tender spinach tortellini, and a delicious garlic butter sauce, perfect for the whole family.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Lean ground beef works best.
• 1 package spinach tortellini Fresh or refrigerated.
• 1 cup beef broth Can substitute with vegetable broth for a lighter option.
• 2 tablespoons olive oil For cooking the beef.
• 2 tablespoons unsalted butter Adds richness to the sauce.
• 2 cups fresh spinach Can be substituted with other leafy greens.
• 1/2 cup grated Parmesan cheese For topping the dish.
• 2 tablespoons fresh parsley, chopped For garnish.

Seasonings

• 3 cloves garlic, minced Fresh garlic for the best flavor.
• 1 teaspoon Italian seasoning Can use dried or fresh herbs.
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes Optional for heat.

Method

 

Cooking

1. Preheat a large skillet over medium heat.
2. Add olive oil and ground beef to the skillet. Cook until the beef is browned, breaking it up with a spoon as it cooks.
3. Stir in minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Cook for another minute until fragrant.
4. Add the refrigerated cheese tortellini and beef broth to the skillet. Bring to a simmer and cook for about 5-7 minutes, or until the tortellini is cooked through.
5. Stir in unsalted butter until melted.
6. Add fresh spinach to the skillet and cook until wilted.
7. Sprinkle grated Parmesan cheese over the tortellini mixture and stir until well combined.
8. Garnish with fresh parsley before serving.

Notes

Serve hot with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.