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Cottage Cheese Bagels with Almond Flour are a delicious and healthy alternative to traditional bagels. With their soft texture and nutty flavor, these bagels are perfect for breakfast or a quick snack. Plus, they are gluten-free, making them a great choice for those with dietary restrictions.
Why Make This Recipe
Why should you try making Cottage Cheese Bagels with Almond Flour? Here are a few reasons:
- Healthy Ingredients: Almond flour is full of nutrients. It’s lower in carbs and higher in healthy fats compared to regular flour.
- Easy to Make: This recipe doesn’t require special skills. In just a few simple steps, you can enjoy a fresh bagel.
- Versatile: Enjoy these bagels plain, or add your favorite toppings like everything bagel seasoning or sesame seeds.
How to Make Cottage Cheese Bagels with Almond Flour
Ingredients:
- 1 cup almond flour
- 1 tsp baking powder
- 2 large eggs
- 3/4 cup full-fat cottage cheese
- 1/2 tsp sea salt
- Optional toppings: everything bagel seasoning, sesame seeds
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix almond flour, baking powder, salt, eggs, and cottage cheese.
- Stir until a thick dough forms. If the dough is too sticky, chill it in the refrigerator for 10 minutes.
- Divide the dough into 4–6 portions. Shape each portion into a bagel. (Wet hands can help with this.)
- Place the bagels on the lined baking sheet. Brush with an egg wash and sprinkle on your desired toppings.
- Bake for 20–25 minutes until golden brown. Let cool before slicing.
How to Serve Cottage Cheese Bagels with Almond Flour
These bagels are delicious on their own or with a spread. Try them with cream cheese, avocado, or your favorite nut butter. They also make a great base for sandwiches!
How to Store Cottage Cheese Bagels with Almond Flour
To keep your bagels fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them. Wrap each bagel tightly in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer.
Tips to Make Cottage Cheese Bagels with Almond Flour
- Use fresh ingredients: Fresh eggs and cottage cheese will enhance the flavor.
- Customize toppings: Experiment with different toppings to find your perfect bagel!
Variation
If you want to try a different flavor, mix in herbs or spices like garlic powder or rosemary into the dough. This will give your bagels an extra kick.
FAQs
Can I use other flours instead of almond flour?
Yes, but the texture and flavor may change. Coconut flour can be used, but adjustments will be needed for the liquid.
How do I know when the bagels are done?
The bagels should be golden brown on top. You can also check by tapping the bottom; they should sound hollow.
Can I make these bagels ahead of time?
Absolutely! You can prepare the dough and shape the bagels a day in advance. Store in the refrigerator before baking.
Enjoy making your Cottage Cheese Bagels with Almond Flour! It’s a fun recipe that’s both nutritious and satisfying. Happy baking!
Cottage Cheese Bagels with Almond Flour
Ingredients
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix almond flour, baking powder, salt, eggs, and cottage cheese.
- Stir until a thick dough forms. If the dough is too sticky, chill it in the refrigerator for 10 minutes.
- Divide the dough into 4–6 portions. Shape each portion into a bagel. (Wet hands can help with this.)
- Place the bagels on the lined baking sheet. Brush with an egg wash and sprinkle on your desired toppings.
- Bake for 20–25 minutes until golden brown. Let cool before slicing.
