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Are you ready to try something new in your kitchen? How about making a Dishwasher Sous Vide Steak: Perfectly Tender in Your Kitchen Appliance? This unique method combines convenience with incredible flavor. Imagine a steak so tender, it practically melts in your mouth. Let’s dive into why this recipe is a must-try and how you can make it at home!
Why Make This Recipe
This recipe is a game-changer for steak lovers. Using your dishwasher might sound strange, but it offers a foolproof way to cook steak evenly. Plus, it’s hands-off, allowing you to focus on other tasks while your steak cooks. The result? A perfectly tender steak with minimal effort!
How to Make Dishwasher Sous Vide Steak
Ingredients:
- 1 boneless ribeye or NY strip steak (1–1.5 inches thick)
- Salt and pepper, to taste
- 2 garlic cloves, crushed
- 2 sprigs rosemary or thyme
- 1 tbsp butter
- 1 BPA-free vacuum bag or zipper-lock freezer bag
Directions:
- Season the steak with salt, pepper, garlic, and herbs.
- Seal the steak tightly in a vacuum-sealed or zip-lock freezer bag using the water displacement method.
- Place the bag on the top rack of your dishwasher, away from detergent dispensers.
- Run a full sanitize or heavy-duty cycle (90–120 minutes).
- Remove steak from the bag and pat dry with paper towels.
- Heat a skillet until smoking hot. Add butter and sear steak for 30 seconds per side.
- Let rest for 5 minutes, slice, and serve with your favorite sauce or compound butter.
How to Serve Dishwasher Sous Vide Steak
Slice the steak against the grain for the best texture. It pairs well with a creamy sauce or a herb butter. Try serving it with roasted vegetables or a fresh salad for a complete meal.
How to Store Dishwasher Sous Vide Steak
If you have leftovers, store them in an airtight container in the refrigerator. They can last up to 3 days. Reheat gently to preserve tenderness. You can also freeze the steak, wrapped properly, for up to 3 months.
Tips to Make Dishwasher Sous Vide Steak
- Choose the right cut: Ribeye or NY strip steaks work best for this method.
- Don’t rush the sear: Allow your skillet to get hot before adding the steak. This helps create a nice crust.
Variation
Feel free to experiment with different herbs and spices. You might try thyme, oregano, or even a little smoked paprika for a unique twist.
Frequently Asked Questions
1. Is it safe to cook steak in a dishwasher?
Yes, cooking in a dishwasher is safe as long as you follow proper methods. The heat during the sanitize cycle cooks the steak evenly.
2. Can I use other cuts of meat?
Yes! You can use other cuts like filet mignon or sirloin; just adjust cooking times if needed.
3. What if I don’t have a vacuum bag?
A zipper-lock freezer bag works just fine. Just ensure to remove as much air as possible before sealing.
In conclusion, making Dishwasher Sous Vide Steak: Perfectly Tender in Your Kitchen Appliance can elevate your dinner game easily. With minimal effort and a few simple ingredients, you’re on your way to enjoying a delicious, tender steak at home. Enjoy your culinary adventure!
Dishwasher Sous Vide Steak
Ingredients
Method
- Season the steak with salt, pepper, garlic, and herbs.
- Seal the steak tightly in a vacuum-sealed or zip-lock freezer bag using the water displacement method.
- Place the bag on the top rack of your dishwasher, away from detergent dispensers.
- Run a full sanitize or heavy-duty cycle (90–120 minutes).
- Remove steak from the bag and pat dry with paper towels.
- Heat a skillet until smoking hot. Add butter and sear steak for 30 seconds per side.
- Let rest for 5 minutes, slice, and serve with your favorite sauce or compound butter.
