Dubai Chocolate Bar Recipe

Are you ready to create a treat that delights both the eyes and taste buds? The Dubai Chocolate Bar Recipe is a perfect blend of rich dark chocolate, sweet Medjool dates, and crunchy pistachios. This bar not only looks stunning but also tastes divine. Let’s dive into why you should make it and how you can recreate this luxurious dessert in your kitchen.

Why Make This Recipe

Making the Dubai Chocolate Bar gives you a chance to impress your friends and family with something special. It’s a delightful treat for any occasion, whether it’s a birthday, holiday, or just because! The combination of flavors and textures makes it truly unique. Plus, it has a touch of elegance with golden accents if you choose to add gold leaf. Who wouldn’t want to say they made such a beautiful dessert?

How to Make Dubai Chocolate Bar

Ingredients:

• 400g high-quality dark chocolate (70% cocoa)
• 200g Medjool dates
• 150g pistachios
• 240ml heavy cream
• 1/4 tsp cardamom powder
• 3-4 saffron threads
• 1 tbsp rose water
• Gold leaf (optional)
• Pinch of sea salt

Directions:

1. Temper the chocolate: Follow the temperature guidelines carefully to get that perfect shine and snap.
2. Prepare the date-pistachio filling: Blend the Medjool dates and pistachios together. Add cardamom powder and a pinch of sea salt for flavor.
3. Layer chocolate and filling: Pour half of the tempered chocolate into a mold. Spread your date-pistachio filling on top and then pour the remaining chocolate to cover it all.
4. Decorate and set: If using, add gold leaf on top for a touch of luxury. Allow the chocolate bar to set completely.

Important Tip: Make sure to work quickly while the chocolate is still warm. This will help the layers stick together better.

How to Serve Dubai Chocolate Bar

Slice your chocolate bar into squares or rectangles for serving. This treat pairs well with a cup of tea or coffee. You can also offer it as a dessert after a meal or a sweet snack for gatherings. Don’t forget to showcase its beauty on a nice plate!

How to Store Dubai Chocolate Bar

Keep any leftovers in an airtight container. Store it in a cool, dry place away from sunlight. If you live in a warmer climate, it’s best to refrigerate the chocolate bar. However, let it come to room temperature before serving for the best texture.

Tips to Make Dubai Chocolate Bar

• Use high-quality dark chocolate for the best flavor.
• Don’t rush the tempering process; it’s key to the texture and shine.
• Feel free to adjust the amount of rose water for a stronger or lighter flavor.

Variation

If you want a bit of a twist, consider adding nuts like almonds or hazelnuts to the filling. You can also use different flavorings, like orange zest, for a unique taste.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, you can! However, it will change the flavor profile to be sweeter.

2. How long does the chocolate bar last?
When stored properly, it can last for about 2 weeks.

3. Is this recipe suitable for vegan diets?
To make it vegan, replace the heavy cream with coconut cream and use dairy-free chocolate.

Creating the Dubai Chocolate Bar is not just about indulging in a delicious dessert; it’s about the joy of making something truly special. So why not give it a try? Enjoy your cooking and the reactions of those who savor your creation!

Dubai Chocolate Bar

A luxurious treat made with dark chocolate, Medjool dates, and pistachios, perfect for impressing friends and family.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: Fusion, Middle Eastern

Calories: 250

Ingredients Method Notes

Ingredients

  

Chocolate Base

• 400 g high-quality dark chocolate (70% cocoa) Use the best quality for optimal flavor.
• 240 ml heavy cream Can be replaced with coconut cream for a vegan option.

Filling

• 200 g Medjool dates Pitted for easier blending.
• 150 g pistachios Can use other nuts if desired.
• 1/4 tsp cardamom powder Adjust to taste.
• 3-4 threads saffron Optional for extra flavor.
• 1 tbsp rose water Adjust according to flavor preference.
• 1 pinch sea salt To enhance flavor.
• 1 piece gold leaf Optional decoration.

Method

 

Preparation

1. Temper the chocolate according to guidelines for perfect shine and snap.
2. Blend the Medjool dates and pistachios together with the cardamom powder and a pinch of sea salt to make the filling.

Assembly

1. Pour half of the tempered chocolate into a mold.
2. Spread the date-pistachio filling on top.
3. Pour the remaining chocolate over the filling to cover completely.

Finishing Touch

1. If using, add gold leaf on top for decoration.
2. Allow the chocolate bar to set completely.

Notes

Work quickly while the chocolate is warm to help the layers stick together. Store leftovers in an airtight container in a cool place.